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A “Then and Now” exhibit opened Sunday at the Boyce Thompson Arboretum. https://t.co/uc2yLZePPr

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Martha Castro and her father, Raymond Garcia, were cleaning family members' graves at Florence Cemetery one day, “and I thought, you know what, we'll just finish doing this block,” Castro said. https://t.co/hPcQxJcJUn

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State Rep. Neal Carter will lead a discussion of improving fire protection in San Tan Valley at 10 a.m. Nov. 6 at the Capitol in Phoenix. https://t.co/thZ0v1V0Mc

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The Pence Center auditorium's roof collapsed due to an undetermined cause over the weekend. https://t.co/oJjkGpUWlW

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While it might sound like something straight out of the Flintstones, this edible rock recipe submitted by the Pinal Geology and Mineral Museum is actually a delectable treat and one that's especially fun to make if you have small children. https://t.co/fy4TEQeq3g

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Former Town Manager Russ Martin has been awarded severance pay for longer than he spent working here, following action by the Town Council Monday. https://t.co/yyYKti8Ad2

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Just over a year after finding a home in Eloy, AKA Bread Company has become a community staple. Their delicious homemade bread has quickly grown in popularity throughout the city. https://t.co/6bwxSxhN3K

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Pinal County Sheriff Mark Lamb defended his spending of jail commissary proceeds on weapons, ammo and bulletproof vests Wednesday before the Board of Supervisors. https://t.co/EimdeOoL9v

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For the Cornejo family, food and family are at the heart of life. And when Cornejo matriarch Eva opened her first restaurant in 1985, it was all about family and favorite foods. https://t.co/qnj9WNRzM2

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Landowner Chris Dobson is preparing to apply for a Planned Unit Development of 3,062 homes, or an overall average of 4.6 per acre, on his 656 acres near the northwest corner of Plant and Adamsville roads. https://t.co/AYJsTEErm0

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Arizona's school voucher program is costing Florence Unified School District approximately $3.5 million per year in state funding, according to discussion at the Governing Board's Oct. 10 meeting. https://t.co/h8Qjpyo6vw

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“Several factors likely contributed” to a new restaurant and bar opening on Sept. 30 with its sewer service disconnected, the town of Florence said in a statement Monday. https://t.co/Kb8JAVfiva

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Chicken taquitos, or flautas, are a scrumptious appetizer option that is also fairly straightforward to make. And this recipe submitted by Cilantro's Mexican Cocina's owner Juan Quezada is extra delicious.  https://t.co/m00s66fN3w

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In 2015, Future Forward Foundation, also known as 3F, began its first Beginning Farmer and Rancher program in Florence, on contract with University of Arizona. Eight years later, there have been over 260 graduates and many are making thei… https://t.co/H2QKZ01PcT

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At Rhiba Farms, the sheep are valued employees. https://t.co/WxnJCiiY2h

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Janice Wilson says that one of the reasons she enjoys owning her own restaurant is getting to know the Maricopa community and serving them "awesome food."   https://t.co/GH9SLngPaV

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It’s fair to say Nancy Caywood has some ideas about Pinal County agriculture as her family has been living and breathing farming for over 90 years. https://t.co/H5ZjwrCBXM

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When Casa Grande Union High School graduate Ashton Redd commits to something, she gives maximum effort and attention. https://t.co/P2s4IqjCpY

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San Carlos Irrigation and Drainage District is continuing a long-range effort to line its dirt canals with concrete to save water and reduce maintenance costs. https://t.co/FVjUk25Kiv

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It was raining buckets early in the new year, precious drought relief that looked like this area might finally have above-average precipitation for a change. https://t.co/E6Kj3EMjuQ