Award-winning bakery and restaurant featuring Food Network Champion Chef Maeve's scratch-made breakfast and lunch, custom cakes, gourmet takeout and more.
It's pie season, people! @chefmaeve and our entire bakery team are baking pumpkin, gluten-free pumpkin, dutch apple, pecan, peach crumble and key lime pies this Thanksgiving.
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Call (858) 260-4665 or order online at https://t.co/DSyZG8IZZg!
#lajolla#sandiego
Stop the bus. These grilled corn + cheese sliders are literally everything. Give the recipe a try and let me know how yours turn out!
Featuring: @FinlandiaCheese
Song: "Country Boy” by Kevin MacLeod
Video: Jackie Bainto
#recipevideo#sliders https://t.co/ozredjNAwN
You don’t even need to fire up the grill to make these 5-ingredient DELICIOUS grilled asparagus with swiss fondue! Just grab a sheet pan!
Oh and did I mention that wine is involved? Enjoy!
@FinlandiaCheese https://t.co/PDtcvj2CAt #recipe#recipevideo#grilledveggies
In case you haven’t heard the news... it’s official! I’m beyond honored to have won the 2019 Chef of the Year award by @calrestaurants! Thank you to my incredible team @SugarandScribe and to all of my customers & fans. xox
#cheflife#grateful https://t.co/PDtcvj2CAt
We need your help! Please take a minute and vote for Sugar and Scribe at https://t.co/zZ9XBw4Yrn. Thank you for your continued support!
#lajolla#youstayhungrysd@sdnews@LJvillagenews
We'll be offering a special menu this Saturday featuring new, never-before-seen dishes! 💕Join us for an entree + mimosa for $25 per person. Or, enjoy bottomless mimosas for +$10. Call (858) 274-1733 for reservations or book online: https://t.co/7G7ATfj617 #sandiego#sdeats
*IMPORTANT* We are fully booked for orders until Tuesday, 12/18. Please call (858) 274-1733 or stop by to place your orders for pick-up or delivery on or after this date. Check our website for availability: https://t.co/he44IdBIyl #lajolla#sandiegoeats