Our new dinner menu hit the spot with David's signature crispy baby pig served with snake fruit chutney (rather than the usual apple you'd find!), charred cabbage, confit garlic, and mustard jus. #FSTaste#JimbaranBay#BaliRestaurant
The delicate aromas of peanut and peat will make you want to laze and linger a little longer by the beach. Satisfaction guaranteed! #Sundowners#FSTaste#JimbaranBay
Ever wondered what the secret ingredient is in our cocktails? We always mix your drinks with a smile! Jan is ready to shake, blend, muddle and stir away your stresses with his new cocktails and uplifting Sundara vibes. #BartendersLife#JimbaranBali#WhenInBali
Love me tender... Get wrapped up in the flavours of our spiced lamb kebab served with smoked eggplant, crispy potato, feta and fresh curry leaves. Pure yum. #BaliFoodies#LunchWithAView
When the sun's out, the water's warm, and the lobster rolls are calling; served with homeade brioche, chorizo, pickles and manchego... you know it's gonna be a good day. ☀️🦞🌊 #SummerVibes#PostSwimFeast
Let the waves wash away your worries and join us for live acoustics on the sunset terrace. Enjoy not 1 but 2x happy hours 5-7pm before a beachfront barbecue dinner. 🌊🌴☀️ #TheWavesAreCalling#JimbaranBay#LiburanBali
The perfect spot for sunset theatre while enjoying happy hour sundowners with your favourite person. Tag who you are thinking of ❤️ #JimbaranBay#BaliVibes
The benefits of island life come in many forms... Tucking into a delicious Tuna Crudo from our new lunch menu is just one of them! #JimbaranBay#FreshIngredients#SundaraBali
The secret to tasty food is cooking and preparing it with love 💕 Head Chef David Gavin's new creations at Sundara elevate Jimbaran fishing village's BBQ culture to the world of fine dining, as it deserves. #ChefsTalk#BehindTheScenes
At the end of the day, all you need is good company, good music, a good spot and great cocktails. Did we mention daily happy hours from 5-7pm? See you at Sundara! #Sundowners#WhenInBali#BaliVibes
Who's got a sweet tooth? Satisfy it with our new dessert 'Coupe De Glaces" - mango, coconut and smoked cocoa nibs sorbet served with vanilla whipped cream, meringue and caramel sauce #JimbaranBay#SweetTreats
Defying gender stereotypes from behind the bar, Widya Oktarina creates some of our famous signature cocktail selections with our house arak. Sundara is proud to have Widya present the pure goodness of arak to the world of cocktail connoisseurs. #BaliCocktails#JimbaranBay
Sweet and refreshing Mango Maitai. Part of our Merdeka signature cocktail series, this gem is made with two rums, spiced almond, curacao, citrus and mango foam. Can you feel the breeze? 🍸 🍹 #Sundowners#BaliCocktails#JimbaranBay
With his magic touch, Chef Angga elevates the Jimbaran BBQ culture through the rich smoky taste of Sundara's delicacies. From the ocean to our kitchen, and finally on your table; it's a journey of taste and high culinary culture. #WeAreFourSeason#ChefLife#JimbaranBay