Mawlid or Mawlid al-Nabi al-Sharif is the observance of the birthday of
Islamic prophet Muhammad which is commemorated in Rabi' al-awwal, the third
month in the Islamic calendar.
#EID-E-MILAD#theSundayKitchen#SundaySugar
Bhau Beej is a festival that celebrates the bond between a brother and sister. It is celebrated on the second lunar day of the month of Kartik in the Shukla Paksha and is celebrated on the second day after Diwali.
#Diwali#bhaubeej#SundayCowGhee#theSundayKitchen
Dhanteras, also known as Dhanatrayodashi and Dhanvantari Trayodashi, is the first day of the five-day-long Diwali celebrations. It is considered an auspicious occasion to buy gold Jewelry and new utensils.
#Dhanters#Dhanatrayodashi#DhanvantariTrayodashi#theSundayKitchen
Vasubaras marks the beginning of Diwali festival, according to Indian calendar in Ashwin month, on Krishna Paksha Dwadashi, Vasu Baras is celebrated.
#vasubaras#Diwali#Sundaycowghee#SundayKitchen
Let's kill the Bad cholesterol which is evil for your health & Increase good cholesterol which is good for health with Oryfit 100% physically refined Rice Bran Oil.
Time to celebrate Victory of Good over evil.
Happy Dussehra
#happpydussehra#oryfit#thesundaykitchen
The Oil you choose can affect your lipid profile & cholesterol levels. Not choosing the right kind of oil might even lead to cardiovascular diseases.
This World Heart Day let us take care of our Heart by choosing our Cooking oil wisely
STAY FIT USE ORYFIT
HAPPY WORLD HEART DAY❤️
Amber Soyabean Oil is extracted from high-quality golden yellow soyabean seeds;
It is a good source of several vitamins, like Vitamin E, Vitamin K, and Choline - a B-vitamin that the body produces but which also needs to be obtained through one’s diet #amber#soyabeanoil
ORYFIT has been derived from the word Oryzanol, a substance that possesses various health benefits that helps an individual to stay fit. It is extracted from India’s best Rice bran. It also has high smoke point that makes it ideal for deep frying, and absorbs less oil.
Ganesh Chaturthi Celebration is incomplete without Modak in the Prasad.
Made with the dough of Sunday Whole Wheat Chakki Fresh Atta & stuffed with a delicious mixture of coconut, khoya & nuts
The Modak has rich aroma brought by the addition of few spoons of Saras Pure Cow Ghee