Open at 8 am today, Saturday and Tuesday. Closed Sunday and Monday. Back to regular schedule on Wednesday next week. Kate and Bob are off to Seattle to visit Chris and Renee. @ Sunny Side Kitchen https://t.co/upOGwwndeJ
We make our brownies from scratch. For the month of January we are putting Peanut Butter chips in them. Agree or disagree? What say you? @ Sunny Side Kitchen https://t.co/rWUoSN124k
We're just here late making sure there's enough quiche for Saturday...what quiche were you hoping for tomorrow? @ Sunny Side Kitchen https://t.co/UTVlMetDTu
We hand cut fresh fruit to go with our breakfast sandwiches. Yep, the same ones that are on Yelp's Best Breakfast Sandwiches In America list. (Also for fresh fruit cups) @ Sunny Side Kitchen https://t.co/etjKBirXgv
Our Lunch Special is a half grilled cheese with a cup of soup. It should be noted that we were awarded Best Grilled Cheese by the Union-Tribune. Today's soup is Tomato Bisque with house made crutons. What a pairing! https://t.co/y68IZpf2oX
Which quiche is your favorite?
Today we have:
* Green Chili w/ pepperjack cheese
*Broccoli Cheddar
*Artichoke hearts with sun-dried tomatoes and feta cheese
* Mushroom Swiss
*Roasted tomato with zucchini https://t.co/jpPzGEENB2
We're just here working late to make sure you have Dijon Vinaigrette for your Quinoa salad tomorrow! We make practically everything from scratch. @ Sunny Side Kitchen https://t.co/N8ahg8rPcP