matthew bolton

[matthew bolton @Sunychefbolton]

@SUNYADK culinary arts 2024 Glens Falls, NY Wing Fest Peoples Choice 🏆 🍗💚💛

[matthew bolton @Sunychefbolton]

@SUNYADK We are proud of Chef Tyrone's evolution in our culinary arts program and his stellar academic achievements while pursuing work in the local culinary industry. This is the start to many accolades in this young man's career. Also, @SUNYADK culinary arts student of the year 2024!

[matthew bolton @Sunychefbolton]

Welcome back to our students, staff and faculty at @SUNYADK !
Seasoned Spring 2024
Hours and dates have been updated
https://t.co/5P42jXYfpF

Collaborative Cuisine Winter/Spring 2024:
Friday, 2/16/24
Friday, 3/22/24
Friday, 4/19/24
Friday, 5/3/24

https://t.co/YE8GuPG692

[matthew bolton @Sunychefbolton]

Still seats left for this week's @sunyadk dinner services. Wednesday is our Garde Manger a la carte lunch, Wednesday and Thursday night prix fixe dinner.
Act now with the link below
https://t.co/YS8do1iJfI

[matthew bolton @Sunychefbolton]

https://t.co/Z7vizTpqx0

[matthew bolton @Sunychefbolton]

@ericripert @LeBernardinNY @EaterNY @nigelparryphoto 🙌🏻

[matthew bolton @Sunychefbolton]

Today is opening day at @SUNYADK Seasoned dine in or take out a la carte lunch each Wednesday! Menu attached. We are SOLD OUT FOR DINNER THIS WEDNESDAY AND THURSDAY!

[matthew bolton @Sunychefbolton]

Opening week has arrived! See the menus attached. We are offering take out or dine in lunch menus Wednesday and Thursday. Spread the word and assist us in training the future @SUNYad
Online: https://t.co/68fWEZbzVa
Email: [email protected]
Call: 5188327725

[WSWHE BOCES @WSWHEBOCES]

Connect with our staff! Prospective CTE students, this is a great opportunity to JUMP START YOUR FUTURE! More info:https://t.co/RLSdaLTf4e

[matthew bolton @Sunychefbolton]

Still seats left for our Collaborative Cuisine Dinner with Active Ingredient Brewing Company, you will not want to miss this! @SUNY Seasoned
For more information, to make reservations and join the email list click the link below

https://t.co/YE8GuPG692

[matthew bolton @Sunychefbolton]

Cheers to 50 years Adirondack Balloon Festival 2023 ! Thanks for having @SUNYADK Culinary Arts at Seasoned prepare your celebratory cakes! Shout out to our Baking and Pastry Instructor Dynia for taking the lead with our students on making these incredible cakes.

[matthew bolton @Sunychefbolton]

We are gearing up for the Collaborative Cuisine Fall 2023 Series:
Friday, 9/29- Adirondack Winery
Friday, 10/20- Active Ingredient Brewing Company
Friday, 11/17- Nine Pin Cider
Friday, 12/15- Artisanal Brew Works

https://t.co/YE8GuPG692

[matthew bolton @Sunychefbolton]

@ericripert @naturesfynd @PlantBasedExpo @LeBernardinNY @myforestfoods @fablefoodco @nytimes So cool for the future of the industry 🙌🏻

[matthew bolton @Sunychefbolton]

We are opening the reservation portal September 6, for Fall 2023 @SUNYADK Seasoned. We are excited to welcome back all the seniors and to welcome many freshman, join us in their training.
Online: https://t.co/68fWEZbzVa
Email: [email protected]
Call: 5188327725
@suny

[matthew bolton @Sunychefbolton]

@BernardinPrive @LeBernardinNY @ericripert 🙌🏻

[matthew bolton @Sunychefbolton]

@ericripert @randomhouse @nigelparryphoto @Rizzoli_Books @CuyahogaLib @vromans @bookpassage @WIBookFestival @BooksandBooks @HotDocs @chihumanities Can't wait to get my pre-order of Seafood Simple chef @ericripert
Vegetable Simple was fantastic

[Chancellor John B. King @SUNYChancellor]

Got to see where the magic happens firsthand from culinary and baking arts students! Under the guidance of award-winning chef and @SUNYADK alum Matt Bolton, these students receive state-of-the-art training and industry experience before they graduate.

[matthew bolton @Sunychefbolton]

@SUNYChancellor @SUNYADK Thank you again! 🙌🏻

[matthew bolton @Sunychefbolton]

Thank you to all our guests, South Dominion Vineyard, our special guests @SUNYChancellor King, @adkpres, the entire @SUNYADK
administration, board of trustees, all of our Culinary students and faculty for a wonderful closing of our Collaborative Cuisine Summer Series.