Supper At The Woods

Seasonal Banquet using fresh local and sustainable ingredients hosted by Bristol chef Imogen Wood

[Supper At The Woods @SupperAtWoods]

Thank you to everyone who came along last night for the soft launch of Supper At The Woods. Thank you to my team of amazing friends that helped so much in the preparation and pulling this off. The first full banquet will be held in May. Watch this space x

[Supper At The Woods @SupperAtWoods]

Thank you to my nearest and dearest for attending, friends and sister for all of the help and preparation in making this as smooth as it could be, looking forward to launching the first banquet in May 🌱

[Supper At The Woods @SupperAtWoods]

Soft launch with some close friends this evening... it’s go time 🍽

#bristolfoodie #softlaunch #localproduce #lookatthatspread

[Supper At The Woods @SupperAtWoods]

Tonight alongside my sister and some crackin pals, we prepped a whole load of deliciousness ready for a lickle soft launch tomorrow... pics will follow...

#bristolfood #seasonalfood #localproduce #softlaunch #somuchchoppin

[Supper At The Woods @SupperAtWoods]

Hiya! Made a thing on Instagram but here for twitter too.... very excited to share our journey creating beautiful banquets, celebrating the four seasons of the year. Focusing on local and sustainable produce. Vegetarian and vegan exclusive menus. Watch this space.. 🍽