Premium Sushi Delivery Service. Our world class chefs use only the finest ingredients, giving you restaurant quality sushi in the comfort of your home. #sushi
Our Salmon Deluxe Platter our best sellers, and for good reason!
This 26-piece platter is made up of pure indulgence and is sure to satisfy even the most extreme craving! Get 10% off between 11:00 & 15:00 and an extra 5% off if you’re a first-time customer!
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#Sushi2goza#SushiSummerInitiative Fact #18
The recipe for tempura was introduced to Japan by Portuguese missionaries particularly active in the city of Nagasaki, during the sixteenth century
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#Sushi2goza#SushiSummerInitiative Fact #17
The common elements of wasabi and ginger both have anti-carcinogenic and anti-mutagenic (cancer-fighting) properties due to antioxidant compounds.
For the freshest #Sushi#Delivery in Cape Town: https://t.co/8JBCaWtcOx
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#Sushi2goza#SushiSummerInitiative Fact #16
If you like salmon sushi & sashimi you can thank the Norwegians, who not only invented the dish but also convinced the Japanese to eat it.
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#SushiSummerInitiative Fact #15 ☀️😎
Did you know? Sushi stored in the freezer at your local supermarket starts turning sour and loses flavour. The fish oxidizes once it’s cut and exposed to air and hence it should be eaten soon after it is prepared.
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#SushiSummerInitiative Fact #14
There are six main types of sushi: Chirashizushi (scattered sushi), Inarizushi (After the Shinto god Inari), Makizushi (rolled sushi), Narezushi (matured sushi) Nigirizushi (hand-pressed sushi), and Oshizushi (pressed sushi)
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#Sushi2goza#SushiSummerInitiative Fact #13
Sushi has many health benefits including its ability to protect the heart, regulate hormones, prevent cancer and boost the immunity, among others.
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#Sushi2goza#SushiSummerInitiative Fact #12
Fugu is a type of sushi made from pufferfish that produces a neurotoxin 1,200 times more toxic than cyanide. Chefs must receive a special license to prepare fugu
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#Sushi2goza#SushiSummerInitiative Fact #11 ☀️😎🍣
The most expensive price ever for a sushi-grade bluefin #tuna was $1.8 million (Over R25M) for a 222kg fish in Japan. 😮
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#Sushi2goza#SushiSummerInitiative Fact #10
Traditionally, a sushi chef could only work in a restaurant after training for 10 years. However, modern sushi chiefs can start working after just 2 years of training.
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#Sushi2goza#SushiSummerInitiative Fact #8
Sushi represents a “fifth taste” after salt, sweet, sour, and bitter. This fifth taste, or #umami, is also found in asparagus, cheese, meat, and kelp
For the freshest #Sushi#Delivery in Cape Town:https://t.co/bRmo1mvXqT
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#Sushi2goza#SushiSummerInitiative Fact #8
Sushi represents a “fifth taste” after salt, sweet, sour, and bitter. This fifth taste, or #umami, is also found in asparagus, cheese, meat, and kelp
For the freshest #Sushi#Delivery in Cape Town:https://t.co/IG7BGAiT3Z
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#Sushi2goza#SushiSummerInitiative Fact #6
Japanese chefs believe that a good sushi knife has a soul that was imbued by the craftsman who made the blade. Consequently, they treat their knives with the utmost respect & sharpen their knives every night.
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#Sushi2goza#SushiSummerInitiative Fact #5
Misao Okawa, the world’s oldest person until shortly after her 117th birthday in April 2015, said the secret to long life is “sleep and sushi.”
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