SWEAWEED (Swedish Seaweed) is an interdisciplinary collaboration on sustainable #seaweed research between @goteborgsuni, @chalmersuniv and @KTHuniversity.
Happy to share this preprint, where we present the design and validation of a molecular toolkit in the green seaweed Ulva mutabilis (sea lettuce):
https://t.co/Acf5aXLiNu
Some highlights in this thread:
It´s #phycologyfriday and time for a NEW ARTICLE!
Latest study shows: the geographical location has effects on potentially valuable components in #Ulva intestinalis sampled along the Swedish coast.
https://t.co/YBD6xH4214
#seaweed#algae#Science
You are interested in how #seaweeds can be used in the future?
Watch this video that perfectly summarizes our #research to enable a sustainable production of cellulose from seaweed biomass.
#Ulva#marinebiology#science#gogreen
https://t.co/tsu3YpDFru
https://t.co/nMwF6MP9vp
Read through this very nice interview the @NCC_CNC
had with one of our co-workers and get to know a little bit more of the everyday work of a conservationist in #Sweden@goteborgsuni
https://t.co/UW0XeG734h
Learn about this Canadian conservationist’s work abroad and his view on the benefits of international experience for people who work in #nature. https://t.co/CibFtKJKsB #LandLines#conservation#scicomm
The market demand of cellulose-based materials is steadily increasing. #Seaweeds can be used as an important #sustainable#future supplier. Read more in our recently published #research article: https://t.co/nMwF6MP9vp
#Ulva#gogreen#science
Are you interested in how specific chemicals can be isolated from #seaweeds and what could be their future application? Our new #research article on the cell wall polysaccharide Ulvan anwers these questions - @KTHuniversity, @chalmersuniv
https://t.co/9Clsay49bn
#Ulva#GoGreen
The increasing global population needs alternative and more #sustainable#protein sources. But how can we optimize the extraction process of proteins from #seaweed?
Our new #research article focuses exactly on this question: https://t.co/lktOPAqo0q
#HealthyFood#futurefood#Ulva