Green Chili Beef Enchiladas!
Braised prime rib & chuck roast rubbed w/southwest seasoning, topped with house made verde sauce, cotija cheese and served with spanish rice & black beans. Margarita anyone?
Prawn Saganaki! Sautéed prawns deglazed w/white wine & ouzo, tossed in rich tomato, roasted red pepper sauce. Topped w/feta cheese, green onion, & served w/a side of fresh cooked vegetables (featured is tri-color carrots from Vanderweele Farms in Palmer). Delish! Happy Friday! 🙂
Halibut Tacos! Quick fried jamaican spiced halibut, grilled pineapple slaw, served w/coconut rice & black beans. Don’t forget to have a blackberry margarita with it either! 😃
BBQ Pulled Pork Sandwich!
Slow braised pork, Carolina BBQ sauce, grilled red onion & ranch-coleslaw served w/Cajun blackened fries. This may require some napkins!
Steak Tips! Tender prime cuts of beef sautéed w/pearl onions, peas, and roasted mushrooms with demi-glacé served with Jasmine rice and fresh vegetables. 😋