I feel like I'd bake more if I liked things made of egg whites half as much as I like the things made of egg yolks. Like, lemon curd? Delicious. Meringue? Disgusting.
"Shelf-stable half-n-half" indeed.
I'm not checking the expiration date because I'm a coward. I'm drinking it anyway because I'm am idiot. If you don't hear from me, you have my permission to be smug about my death.
Did I just start a knitting chart at the top even though no knitting chart has ever been written like that, and then proceed to knit 5 rows before noticing, so now I have to pull all that out one stitch at a time so I can start over?
Maybe. Maybe not. No way to know.
@biggestjoel Some folks haven't internalized that 100% accuracy isn't interesting or even necessary the vast majority of the time. I blame gen x parents & teachers saying "I don't know, CAN you?" and then smugging at each other like jerks.