Tamka 43

Restaurant in F.Chopin's Institute; author's cuisine based on seasonal, fresh products. Chef Piotr Pielachowski.

[Tamka 43 @Tamka43]

Strawberry/oats/sweetscented bedstraw is the last accent in our menu for #finediningweek - you can still try it till the end of the weekend!

[Tamka 43 @Tamka43]

@FineDiningWeek is coming! Book Your table: https://t.co/4EWm9Vv89F

[Tamka 43 @Tamka43]

Our summer desserts full of delicious fruits ❤

[Tamka 43 @Tamka43]

Getting ready for #FineDiningWeek! https://t.co/4EWm9Vv89F

[Tamka 43 @Tamka43]

Strawberry cake #dessert #tastingmenu

[Tamka 43 @Tamka43]

Turbot with avocado and mango #starter #tastingmenu

[Tamka 43 @Tamka43]

#Maincourse meager fish with chicory and cucumber.

[Tamka 43 @Tamka43]

#maincourse Hereford beef with chantarelles and cauliflower

[Tamka 43 @Tamka43]

Seasoned duck with artichoke from our 7 courses #tastingmenu

[Tamka 43 @Tamka43]

Thank you!
https://t.co/xpNugxaoqS

[Tamka 43 @Tamka43]

Chilled soup with vegetables and fruits from our 7. courses tasting menu.

[Tamka 43 @Tamka43]

John dory from our https://t.co/gCHt8OzSbp tasting menu. We serve it with a white wine from Muscadet (Loire Valley).

[Tamka 43 @Tamka43]

Kasia Łubińska's art opening tonight at 7 pm!
@Warsawholic: https://t.co/2h8I77wvk1

[Tamka 43 @Tamka43]

We cordially invite you to Kasia Łubińska’s exhibition opening tomorrow at 7pm in our café at Tamka 43:)

[Tamka 43 @Tamka43]

https://t.co/UHlDhhDmBB

[Tamka 43 @Tamka43]

https://t.co/SSicaCrLZn

[Tamka 43 @Tamka43]

Rhubarb dessert

[Tamka 43 @Tamka43]

New: excellent white wines from Alsace by Andre Ostertag, dry Harslevelu from Tokaj by Istvan Szepsy and Sancerre by Sebastien Riffault.

[Tamka 43 @Tamka43]

@entertheroompl o wystawie prac Kasi Łubińskiej: https://t.co/8XJKCpAsDM

[Tamka 43 @Tamka43]

https://t.co/KQXcPVFCMr