Tart Baking Co

Ingredient driven pastries and breads from scratch every day.

[Tart Baking Co @TartBakingCo]

🤗 @ Tart Baking Co https://t.co/OFw4DyN4vq

[Tart Baking Co @TartBakingCo]

#macaronmonday is here again! 🍒This week’s flavor....Pumpkin! 🎃 #tartbakingco #pumpitup #orangeyougladitsfall @ Tart Baking Co https://t.co/RYX61VIqqH

[Tart Baking Co @TartBakingCo]

These Peach Berry beauties just came out - peaches, gooseberries, blueberries, strawberries, spiked with red currants and topped with whole grain streusel!
clarkdalefruitfarms noursefarm… https://t.co/1XxEAN4QeE

[Tart Baking Co @TartBakingCo]

Cherry Peach Pies with a whole grain streusel - among our absolute favorites😊❤️
clarkdalefruitfarms @fourstarfarms @ Tart Baking Co https://t.co/ImIwkP7eH7

[Tart Baking Co @TartBakingCo]

This season just keeps getting better! clarkdalefruitfarms @ Clarkdale Fruit Farms https://t.co/nNAShIpBCn

[Tart Baking Co @TartBakingCo]

Cherry Clafoutis! A silky crepe-like batter loaded with Montmorency Cherries from clarkdalefruitfarms! We’re lucky if we can make this classic even once per year! @ Tart Baking Co https://t.co/kk2KUrzt0s

[Tart Baking Co @TartBakingCo]

Luscious strawberries, pine berries, red currants, blueberries and raspberries gathered this morning at Sobieski’s and Nourse Farms and arranged on these lime cream tarts to cool you… https://t.co/LNXBSppCuv

[Tart Baking Co @TartBakingCo]

Late night prepping of honey roasted rhubarb frangipane tarts and strawberry apple rhubarb pies! Excited to see these baked by our morning crew! @ Tart Baking Co https://t.co/aMVPAuyhB7

[Tart Baking Co @TartBakingCo]

Strawberry Cake Batter - so simple so good! This… https://t.co/QYnVBVD262

[Tart Baking Co @TartBakingCo]

All weekend were braiding Bockwurst from… https://t.co/zQs6wrDimQ

[Tart Baking Co @TartBakingCo]

Visited Sobieski’s this morning - look out for… https://t.co/ks8Fp4j5Na

[Tart Baking Co @TartBakingCo]

100 sourdough pretzels that have been proofing… https://t.co/9rkST3zphD

[Tart Baking Co @TartBakingCo]

Prepping the Gateau Basque - only the best for Mother’s Day😊! @ Tart… https://t.co/C0oCGCJqZe

[Tart Baking Co @TartBakingCo]

Prepping the Gateau Basque - only the best for Mother’s Day😊! @ Tart… https://t.co/C0oCGCrQ7G

[Tart Baking Co @TartBakingCo]

Killer Quiche! Roasted Asparagus, Wingate Farm eggs and Springbrook… https://t.co/DG0OAVYoaT

[Tart Baking Co @TartBakingCo]

Pear Blueberry Cardamom Galettes in the morning light🍐🌦 @ Tart Baking Co https://t.co/BcUSWImsTh

[Tart Baking Co @TartBakingCo]

Cram Puffs! Dark rum whipped into cream and piped over a base of chocolate… https://t.co/ql28o5L0ca

[Tart Baking Co @TartBakingCo]

✨✨✨Lemon Chantilly Cream Puffs✨✨✨ @ Tart Baking Co https://t.co/l5ekAIw4Lj

[Tart Baking Co @TartBakingCo]

Apricot Croissants and Pain au Raisin - we make these everyday and sometimes it’s great to take… https://t.co/pC18mxv5Fo

[Tart Baking Co @TartBakingCo]

Good morning my flaky friends! @ Tart Baking Co https://t.co/TeY0o0Cb6r