Small batch craft chocolate maker and confectionery workshop in New York’s Catskill Mountains. Retail cafe Thurs-Mon 9-5. World renowned, locally found.
The Dresden Dolls: A Night at the Roses chocolate bar has arrived! 🍫 Crafted with love for @amandapalmer and Brian Viglione of the @DresdenDolls. Get yours at the show merch booth or online now at https://t.co/m6eFKBBhBi #DresdenDolls
At Fruition, we are both Chocolatiers and Chocolate makers. We have the privilege of creating delicious bonbons, bars, and confections with amazing chocolate, & we make all of that chocolate ourselves in the same building! #specialtychocolate
This Saturday, Fruition will have a booth at the 6th annual #DCChocolateFest hosted by @ChocHouseDC! We're so honored to be a part of such an amazing festival! Spend the day picking up your favorite chocolate & trying out some Fruition samples! https://t.co/kyNcVWYs2s
Grab our Origins of Peru Tasting Set and host your own chocolate tasting! This Peruvian chocolate set features ethically and transparently sourced cacao through our partners at Cacao Life, Amazon Specialties, and @MaranonChoc#chocolatetasting
This weekend we collected our 12th and 13th Good Food Awards! This time for our Beniano Bolivia Tranquilidad 66% and our Dominican Nacional 74%. We’re so honored to be part of this community and inspired by @AliceWaters and @goodfoodfdn visionary Sarah Weiner. #goodfoodawards
We're in Portland for the 2023 Good Food Awards ceremony hosted by the Good Food Foundation. We are so excited to be able to be a part of this weekend as a finalist of this year's Good Food Awards!
#goodfoodawards
Our Dominican Oko-Caribe Dark 68% is a lightly roasted dark chocolate that is balanced, bright, and lingering. It is a fan favorite at Fruition and won 1st place for Best Origin Bar at the 2015 Northwest Chocolate Festival! #specialtychocolate
Making one of our newest confections in the case! These Mango Habanero confections are filled with a mango jam and a habanero ganache all inside a Dominican Oko-Caribe Dark 68% shell!
#specialtychocolate
We take pride in our process, ensuring an ethical and transparent supply chain. We select ethically-sourced and flavorful cocoa beans and travel to cocoa-producing regions to ensure that most of the cocoa beans we bring in are Organic and Fair Trade certified.
#transparentrade
Our current confections include our Granola Bar, Black Truffle Banana, Mango Habanero, VEGAN Orange Coconut Caramel, Pineapple Coconut, Guava Pineapple & Ginger, Raspberry Pomegranate and Nougat, Raspberry Lemonade Fondants, and our Mint Fondant.
#fruitionchocolate#confections
Our passion for making exceptional chocolate has had us work tirelessly to find the best ingredients. We care deeply about the process of sourcing these ingredients and even deeper about the people involved in producing them. #transparenttrade
Our Flourless Chocolate Cookies, made with our 68% Oko Caribe Dark Chocolate, are Passover Friendly.
Stop in and pick some in the café this week! We're here Thursday through Monday from 9 am - 5 pm!
Making more Chocolate Easter Eggs today! These blue eggs are coated in our Dominican Oko Caribe dark chocolate and filled with decadent housemade peanut butter and toffee bits. #easterchocolate
Our Matzo Bark is back! Gluten Free, Passover Friendly, Matzo in our 68% Dominican Oko Caribe Dark Chocolate and topped with Candied Orange and Almond.
We have baskets ready for you to fill with our assorted Easter chocolate and creations at our shop and café. You can find some of the coolest gifts and everyday goodies from local shops and small businesses. #easterchocolate
Our Cherry White Chocolate Tumbled Pistachios are here (and they're addicting)! We had a lot of fun creating these with one of our favorite chocolate pairings, pistachios and white chocolate, and dusted them in a cherry powder! #specialtychocolate https://t.co/FUKxzKrAWA
Craving chocolate but don't know which bar you want? Come into the café and try them all! We're open Thursdays through Mondays from 9 am to 5 pm! #chocolatetasting