🍭 Food & Beverage Development Agency, working with start-ups, global brands and everyone in-between to develop and launch successful products and campaigns.
Our latest, highly-innovative project has launched today!🚀 Working closely with the teams at @innocent & @HeinzUK our development team worked night & day, determined to find a way of combining two of the nation’s favourite, iconic products.
Smoothie+soup=Smoup!💡
*Mic drop*🎤
We are delighted to share another case study with you-
Savyll, a range of premium, alcohol-free cocktails, ready to serve!
Read more on this project here:
https://t.co/qshXnRzQmw
The list of our most recent and exciting projects would not be complete without @getnooro 🙌🏼
With 100% natural ingredients, Nooro is both gluten-free and vegan, with each bar containing 25mg of CBD and a blend of cognitive-boosting nootropics, Maca and L-Theanine.
Next up is our Development Assistant, Harriet.
Harriet joined us at the end of last year as our Product Development Intern having just graduated from Leith’s cookery school with a professional diploma in culinary arts and also holds a WSET level two certificate.
We are delighted to share another exciting project with you, the first Tonic Enhancers of their kind developed for Butler & Brewer @TonicEnhancer 🙌🏼
Just add 4 dashes to your drink (either Gin or Vodka), top up with tonic water and an elegant twist of flavour to your drink.
Elle recently joined the Tastehead development team following a very strong background in product development.
Having started her development career at Greencore and then more recently at Bakkavor, Elle has developed many products that you will recognise in the shops.
Back in 2018 we were delighted to be asked to develop a range of delicious recipes for @ParmesanUK to use across their digital platforms and any media opportunities.
Click the link for the recipes:
https://t.co/Ar85J9dCm2
Matt joined the Tastehead team in 2020, bringing a wealth of development experience from his time as Development Chef for the innovative food distributor, Leathams.
He brings an abundance of knowledge with a focus on ingredient procurement and commercial practicality!
The @HeinzUK x @CadburyUK ‘s PR collaboration on a Crème Egg-flavoured Mayonnaise, and no, it wasn’t just an April Fool...this actually got made!
We’ve been lucky to work on many other PR activations over the years and are looking forward to sharing more with you in the future.
Today, please meet Jo, our marvellous Executive Assistant.
Jo is the cog that keeps all our admin and ops running like clockwork. She will be the first person you ‘meet’ when you enquire through our website, and she will hold your hand as your move through to the project team.
Today, we have our commander-in-chief, Brandt.
As Tastehead’s Co-founder and Managing Director, Brandt oversees everything from project strategy and progression, to business operations and development.
Click the link to learn more about who we are:
https://t.co/lg9raQqwXO
Today we have Gemma, our HR and Office Manager! Working like a trojan in the background, Gemma takes care of the things that keeps the business and team functioning, meaning our clients and partners can have the most efficient relationship with us.
Up next is Micah – our Co-Founder and Development Director.
A leading food consultant and product developer to the food and beverage industry with over 25 years’ experience. It’s pretty obvious as to why he’s acquired the moniker ‘The Captain’.
The founders of Gimme Samosa had a clear vision of reinventing the triangle-shaped treat, including a twist by introducing sweet options to sit alongside their savoury counterparts.
Click the link to read more about the delicious journey:
https://t.co/JGSOUthfuG
Next up in our Meet the Team series is one of our Development Chefs, Eaman.
A highly experienced chef in various settings, with particular experience in vegan dishes and menu design, Eaman brings a wealth of knowledge and passion to our development team.
From a crazy idea in the pub, to Piers Morgan ranting about it on national television (something we’re all particularly proud of).
Click the link to learn more about these 'vegan pork scratchings' and their journey so far:
https://t.co/Xe1Zkix16a