Taste Tibet

🥟 Restaurant + festival food stall, based in Oxford 📺 As seen on BBC’s @saturdaykitchen and C4’s @sundaybrunchc4📘 Award-winning cookbook

[Taste Tibet @TasteTibet]

Absolutely over the moon to announce that our cookbook, Taste Tibet: Family Recipes from the Himalayas, has won a Gourmand World Cookbook Award! 🏆 Taste Tibet contains recipes from the restaurant + lots more besides, and is available wherever you buy your books now 📘🌲🎅

[Ox₿it @OxBitMeetUp]

Time well spent at @TasteTibet 🍲⚡️🧡

[vince_lagom @vlow99]

@OxBitMeetUp @TasteTibet @cluborange @walletofsatoshi @btcmap @JosiasCarbon Good to catch up again. The beef curry at @TasteTibet was sublime and looking forward to trying their chilli oil 😀

[Coach Carbon @JosiasCarbon]

@btcmap ‘Accept it. The will come.’ ⚡️🍲😋

Cc: @TasteTibet

[Taste Tibet @TasteTibet]

@OxBitMeetUp @BitcoinEventsUK @cluborange So glad you enjoyed! Next time I hope we can join you!

[Rory Cellan-Jones @ruskin147]

The fabulous Tilda Swinton signed the #parkypetition100K at the @TasteTibet stall just by the West Holts stage. Head there- or simply click here https://t.co/07fB2cTU2A

[Taste Tibet @TasteTibet]

We will! You can find us at West Holts. We can’t WAIT x

[#teamGlasto4TIBET @Glasto4TIBET]

@TasteTibet Hi :) will you be serving up your delicious momo at Glastonbury 2025?

[Cinabar @cinabar]

Taste Tibet - Hay Book Festival [@NLi10] @TasteTibet https://t.co/0hAsDntpTM

[Cheney School @Cheney_School]

Cheney Friends Curry and Quiz night, Saturday March 1st, 7-10:30pm, Cheney canteen
Tickets still available; the cut-off date is Monday 24 February so please secure your places by then! There will be prizes and food from @TasteTibet. Get your tickets here: https://t.co/5cbRaHy46T

[Taste Tibet @TasteTibet]

Our final menu for 2024 🥁 We’re open through until Sunday evening as usual this week, kicking off tonight at 5. We have lots of gifty goodies 📘🌶️ + a packed freezer that includes family-sized boxes. After this wkend we’ll be closed until Jan 8 so make sure you come and see us!

[Taste Tibet @TasteTibet]

@Brucey1 Yup!

[Taste Tibet @TasteTibet]

When it comes to Christmas, is our chef a Scrooge or a Santa? Maybe a bit of both. Read more in this week’s Postcard From Tibet https://t.co/muhN7iibcM

[Taste Tibet @TasteTibet]

Keema and Tibetan tofu make their way back into this week - roll up roll up! Our doors open at 5pm tonight for this momolicious menu, which is available for dine in or take away. Looking forward to hosting you all 🥟

[Taste Tibet @TasteTibet]

This week's Postcard From Tibet brings you survival secrets for a Tibetan winter + a hot David Attenborough tip! Subscribers always get a discount or freebie - sign up here 👉 https://t.co/yaN3U59CvN

[Taste Tibet @TasteTibet]

Our menu for the week. Sesame chicken fans will be excited for this one, and any festival peeps missing their potato and pea? We’re in Oxford if you need us 🏃🏻‍♀️ Doors open at 5 tonight and we’re running with this menu through until Sunday evening. See you soon! Team TT x

[Taste Tibet @TasteTibet]

In this week’s Postcard From Tibet we revisit our chance meeting on a mountain path in northern India 15 years ago, and there’s free momos for everyone who wants to celebrate all the things with us at the restaurant this Saturday! Click here for more 🥟 https://t.co/pqGAi8pcig

[Tibet Culture @CultureTibet]

Did you know? Tibetan attire is more than clothing.
it's a living symbol of identity and resilience! From vibrant chubas to woolen fabrics for high altitudes, each piece tells a story of survival and adaptation. #TibetanCulture #StandWithTibet

[Taste Tibet @TasteTibet]

This week’s specials include a classic Tibetan stew and one of your favourite stir-fries. Make sure you don’t miss the return of these two delicious dishes! We’re open tonight at 5pm and this menu will run all the way through until Sunday evening. Dine in or take away 🥟

[Taste Tibet @TasteTibet]

Who works harder - men or women? Are the issues universal or specific to the Tibetan nomadic way of life? Hot debate in this week's Postcard From Tibet - sign up to our new Substack to get this and all the restaurant deals straight to your inbox 🤠https://t.co/BNvYMfsObb

[Josie Procter 🔶🇺🇦🇪🇺 @JosieProc]

Just added @TasteTibet chilli oil to homemade Ukrainian borscht and trust me it’s the obscure culinary fusion that everyone with girlflu needs in their life. May need to go buy more chilli oil.

[Taste Tibet @TasteTibet]

This week’s menu features a couple of super delicious Tibetan classics! Make sure you sample one or both - maybe in your Feast For One? 😋 We look forward to having you in this evening from 5pm, but this menu will run right through until Sunday night. Momotastic! 🎃