Congrats to our Executive Pastry Chef Jean Francois Suteau for a great performance and a final round appearance on @FoodNetwork Best Baker in America. We’re proud to have you on our team. #TeamGreenbrier
Always a good time hanging out with @TheVagabondChef! The new issue will be start making its way around the state next week. Subscribe at https://t.co/7gN9nKMNtm. https://t.co/U8gfPs6noW
The event of the summer is back! At @RollsOnTheRiver we celebrate the history and heritage of WV while supporting the future of children in the Mountain State. Sponsorships available Check out this video by @TasteWV https://t.co/DmFWjBSCWu #pepperonirolls#beer#westvirginia
Taste it ALL at FestivALL! With more restaurants TBA, this year's Taste-of-ALL welcomes many newcomers. Gonzoburger is one delicious guest that will join us May 26 #festivallcwv
https://t.co/PLpEZ6DrKQ
Our upcoming cover story is on none other than Guy's Grocery Games winner, Wheeling's own, the Vagabond Chef himself, Matt Welsch!
Subscribe at https://t.co/ZxDtsr533w or call 304-513-9889 to get yours. Use the code "VAGABOND" at checkout for $5 off! (Photo by: Joel Bennett)
Such an incredible evening at @FIAofGKV’s Sweet Charity event. Nine local businesses created some of the most delicious desserts ever! And it’s all to support seniors in our community. If you didn’t make it this year, mark your calendar for 2019! 🍫🍬🍦🍡🍧
Announcement! 👏
Our next issue will be released in just a few weeks, and we're offering $5 off subscription orders until March 20 with the promo code "FOODIE". Call Dawn at 304-513-9889 to get yours. Stay tuned for more exciting news!