Seafood week!! Orange Marmalade Roasted Salmon over Israeli Couscous with Sugar Snap Peas; Teriyaki Roasted Salmon with Baby Bok Choy ,Baby Corn & Brown Rice; also Spicy Thai Coconut Shrimp over Five Spice Basmati Rice...yum!!!
Ribbon Cutting Open House with the Rockford Chamber of Commerce for my Awesome NUCCA Chiropractor Team at 1st Step/Chiropractic Upper Cervical Care Center in their new location @ 4350 Morsay Drive.
And this Frittata! Packed with Roasted Potatoes, Green Beans, Heirloom Tomatoes, Herbs & Cheese! Yum!!
Order one for your group for Breakfast!!!
We paired it with Cheesy Corn Muffins & Honey Butter💕
We are already halfway through our Cooking Class schedule for this semester!!! Here's what's left:
Kids in the Kitchen: St. Patrick’s Day Goodies
Saturday, March 16th 9:00 am – 12noon; $60 per person –... https://t.co/IB7ryzHlTj
We hosted a wonderful group of ladies last night in our kitchen for a special Birthday party cooking class! Here they are working hard!!! And smiling...we want them to have fun, too! Great job...the food was... https://t.co/sJ8FrUIKJh
From our Mardi Gras Class! Awesome group and they made everything delicious!! Great job and we had so much fun! We love our Cooking Classes . Especially the students (all ages)! We also had Crawfish and a Hot Shrimp Dip with Crostini!
We are looking for kitchen employees!!
Sous Chef and Kitchen Assistants...hiring now!!
We need help this week in the kitchen if you are interested and want to try us out, private message Chef Diana here or send... https://t.co/4sX7VgmeOh
We can fit 2-4 more into our Let's Go Fishing Class tomorrow night at 6pm...last call!! We have prawns, three kinds of salmon, two kinds of cod, albacore tuna and the best salmon burgers ever!! Along with 5... https://t.co/WEcVAUxSq5