Fercho

WEB librarian...but microbiologist, Food, Wine, Travel

[Fercho @TD_Fercho]

@Fer_Tuz I got it... Thanks

[Fercho @TD_Fercho]

@natisilverio1 Here is...
https://t.co/cfyYKVA5OS

[Fercho @TD_Fercho]

@Guardapastos and what about this...?

[Fercho @TD_Fercho]

@Guardapastos Here is.... Clara
https://t.co/sxWJEVwX8T

[Fercho @TD_Fercho]

#icanhazpdf @davidwacks
Anyone with access to this chapter...
10.1130/9780813774022-p53
https://t.co/2H6lNdwMm2 direct link to publisher

I appreciate any help or info... Thanks

[Fercho @TD_Fercho]

last try to get it... 🤔🤔🤔

[Fercho @TD_Fercho]

#icanhazpdf @davidwacks
Anyone with access to this chapter...
10.1130/9780813774022-p53
https://t.co/2H6lNdwMm2 direct link to publisher

I appreciate any help or info... Thanks

[Fercho @TD_Fercho]

#ICanHazPDF
If anyone had access to this reference...
10.5344/agev.1974.28.1.49
Am J Enol Vitic. Jan 1977 28:49-55
Thank you for your support.

[Fercho @TD_Fercho]

@Primary_Immune I think this is what you were looking for... I was able to download it without problems from the link you posted...
https://t.co/b2lxuZSiEP

[Fercho @TD_Fercho]

@mdahirel Dear Maxime...
Could you send me a copy of the chapter too?
Chapter 1.1 - Stress: an historical perspective

[email protected]

[Fercho @TD_Fercho]

@AcademiaKenya Thanks Bro...
I have already asked the authors, other friends... and now here... and everything has been unsuccessful... but I appreciate your proposal.

[Fercho @TD_Fercho]

Please help me with this African jornal.
#ICanHazPDF @AcademiaKenya

10.4314/nqjhm.v19i4.54528
[email protected]
Thanks in advanced.

[Fercho @TD_Fercho]

@DoktorSalo Has the document been sent to you?

[Fercho @TD_Fercho]

@mbeisen Ok.. Great!... Greetings.

[Fercho @TD_Fercho]

@hemewin If you add the DOI, it is very likely that it will be easier to get the documents. Thanks. I´ll.

[Fercho @TD_Fercho]

@corchua2015 @querques2000 @NurVillar Ok ok. Super.!

[Fercho @TD_Fercho]

@corchua2015 @querques2000 @NurVillar Buen dia, ya te lo enviaron? intentare buscarlo.

[Fercho @TD_Fercho]

@mozboz For the second DOI... although it's in Russian... it's free. It is Open Access.