Today’s World Kitchen

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[Today’s World Kitchen @teamTWK]

@GBMofficial @DaveJCritchley @lubanliverpool @BBCTwo One of the greatest guys you’ll ever meet, go Dave J !

[Gourmet Traveller @GourmetTweets]

“We’ve put too much money, sweat and tears into this place to press stop.” These restaurants took a breather, but are now ready to (re)open for business. https://t.co/FCdfRpsPW6

[Gourmet Traveller @GourmetTweets]

O Tama Carey's Sri Lankan crab curry is hot, spicy and messy, and one of the Lankan Filling Station chef's all-time favourite curries. https://t.co/67XlaJ1DKU

[Gourmet Traveller @GourmetTweets]

These are the lemon puddings of your dreams. https://t.co/bAJUNdfZFU

[Le Bernardin @LeBernardinNY]

LOBSTER
Glazed Maine Lobster; Grilled Romaine, Pickled Citrus, Green Peppercorn Sauce

[Le Bernardin @LeBernardinNY]

Mon-Fri in our Lounge we offer a rotating three-course lunch menu ($60) in support of @CityHarvest , NY’s food rescue organization. For each lunch, $5 is donated directly to support their efforts to feed the over 1.2 million NYers who face hunger everyday. #wearecityharvest

[Bouchon @Bouchon_Bistro]

When you want to add just a touch of pink to your Valentine's Day dinner! Mousseline de Saumon Fumé | smoked salmon mousse, ruby grapefruit, Hass avocado, young fennel, ginger vinaigrette, fennel seed cracker. #LasVegas #Yountville

[Cafe Boulud New York @CafeBouludNY]

Mondays are made a little easier with our #NYCRestaurantWeek lunch menu | Mushroom Velouté, brioche croutons, madeira cream & watercress

[Bouchon @Bouchon_Bistro]

Join us for Valentine's Day! Treat your loved one to to a special 3-course prix fixe menu. Featured first course: Soupe de Topinambour aux Morilles | Jerusalem artichoke velouté with madeira poached morel mushrooms. #LasVegas #Yountville

[Le Bernardin @LeBernardinNY]

Thank you @Forbes for the highest rating in your 2019 end-of-year All-Star Restaurant Guide! ⭐️⭐️⭐️⭐️

[Le Bernardin @LeBernardinNY]

PEAR
Roasted Pear Williams, Yuzu Custard, Yogurt Sorbet by @thomasjraquel .
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Photo by #nigelparry

[Bouchon @Bouchon_Bistro]

Make it a sweet ending to 2019! Forêt Noire | devil’s food cake, chantilly cream, cherries- available on our New Year's Eve menus in #LasVegas and #Yountville

[Le Bernardin @LeBernardinNY]

SKATE
Poached Skate; Green Papaya-Squash Aromatic Medley, Thai Shellfish Broth.

[Eddy Leroux @EddyEleroux]

Poached Atlantic Dover Sole
Matsutake Mushrooms, Celery Root
Pine Needle Sauce. @EddyEleroux @DanielBoulud @meadowsandmore @DanielNY

[Brae @BraeRestaurant]

Brae Farm vegetable garden.

[Cafe Boulud New York @CafeBouludNY]

Grilled Hudson Valley Foie Gras with pain perdu, persimmon, cocoa nib crumble & duck jus.

[Cafe Boulud New York @CafeBouludNY]

We're plating up the flavors of autumn 🍂 join us for some of our cold weather favorites.

[Eddy Leroux @EddyEleroux]

Seared Bluefin Tuna with Lomo Ibérico, Organic Tofu “Quiche”, Confit Peppers, Pickled Sweet Cicely @EddyEleroux @DanielBoulud @DanielNY @meadowsandmore @BrowneTradingCo @hodofoods @FoodandSens

[Eric Ripert @ericripert]

SCALLOP
Warm Scallop; Lemongrass-Ginger Lime Broth.
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Photo by #nigelparry

[Brae @BraeRestaurant]

Brae Farm vegetable garden.