The Frustrated Chef

We are a world tapas restaurant located in Beeston, Nottingham. We pride ourselves in serving fresh, quality food along side some amazing wines and cocktails!

[The Frustrated Chef @TFC_Beeston]

Thanks for another amazing week everyone! Also a special shout out to the Greens boys for leaving us a lovely note, any time guys! 👍🏻 @ The Frustrated Chef https://t.co/QU7eehvGLV

[The Frustrated Chef @TFC_Beeston]

Sesame seared tuna with samphire, a beautiful special from our amazing kitchen team! @ The Frustrated Chef https://t.co/fd9NiRoQcw

[The Frustrated Chef @TFC_Beeston]

Our new menu is here, get over to our website to take a look or pop in!

[The Frustrated Chef @TFC_Beeston]

Have you signed up to hear about our newest Sunday event? Direct message us with your email address to find out more!

[The Frustrated Chef @TFC_Beeston]

SUMMER IS HERE! - Don’t forget about our 15% off early bird special (Between 5:30pm-6:30pm) - (T&Cs apply | Call for more info)

[Anna Soubry 🇬🇧🏴󠁧󠁢󠁥󠁮󠁧󠁿🇺🇦🇪🇺🖤🤍 @Anna_Soubry]

#Beeston a great Friday night out the Frustrated Chef @TFC_Beeston & #TheBerliner #NG9 @LetsGoToBeeston

[The Frustrated Chef @TFC_Beeston]

What else is featuring on this fine vegetarian week you ask? - Rocket, courgette, parmesan,… https://t.co/ocWBY7t7MZ

[The Frustrated Chef @TFC_Beeston]

Grilled duck and black pudding sausage 😍 served with celeriac purée and pickled apple 🍏 @ The… https://t.co/RhFvgAqHyL

[The Frustrated Chef @TFC_Beeston]

Tonight’s specials - Pork loin with herb risotto & romesco sauce / Ham hock terrine with… https://t.co/XKoCdq790M

[The Frustrated Chef @TFC_Beeston]

Rump of lamb 😍😍😍 - Thanks to everyone who has been in this week! One of the busiest weeks we… https://t.co/ish131XIkP

[The Frustrated Chef @TFC_Beeston]

One of tonight’s beautiful specials ; Asian squid with lime, chilli & peanuts 🤤🤤🤤 @ The… https://t.co/kS4VW34qNG

[The Frustrated Chef @TFC_Beeston]

Lunch and a glass of wine?
Try our Hot smoked salmon with lemon mash and tomato salsa with a… https://t.co/nKBc9QunqD

[The Frustrated Chef @TFC_Beeston]

Moreish lamb cutlets with smoked aubergine purée, mint and tomato salsa 😍😋 @ The Frustrated Chef https://t.co/7zWQ8GOY7Y

[The Frustrated Chef @TFC_Beeston]

If you book for 9pm tonight, you will receive a glass of prosecco each & antipasti to share!… https://t.co/rlrFDUUqr7

[The Frustrated Chef @TFC_Beeston]

Chorizo crusted hake 👌🏻😍❤️ @ The Frustrated Chef https://t.co/qawKJm2OBC

[The Frustrated Chef @TFC_Beeston]

This Valentine’s Day;
Book NOW for 9pm and receive a free glass of prosecco and antipasti dish… https://t.co/rTDshqIM5K

[The Frustrated Chef @TFC_Beeston]

We’re back...
After a nice couple of days to recover from a busy week... We are READY for another! 👌🏻😜

[The Frustrated Chef @TFC_Beeston]

Super excited for this week... so much coming your way! Check us out on Insta & Facebook to stay in the know! 👌🏻

[The Frustrated Chef @TFC_Beeston]

One of tonight’s BEAUTIFUL cocktails, we have mixed a few of our favourite spirits and a dash of… https://t.co/7SqWfgSzTl

[The Frustrated Chef @TFC_Beeston]

Fancy a cocktail? 🍸

We have you covered! If your cocktail of choice is not on the menu just ask… https://t.co/3B1WRHW0FQ