Tune in tomorrow morning to @saturdayjamesmartin with @jamesmartinchef@richardbertinet and yours truly for some top notch cooking and good times! https://t.co/NR7wdYheqj
Mackerel, pickled rhubarb, horseradish, spinach & crème fraiche.
New on today.
Inspired by ‘Pegs’ @sonnystores after a fabulous lunch last week. 👌🏻👍🏻😋 https://t.co/CgiFieZwqG
Happy Friday with love from Italy via @nanonaltd All this amazing Italian produce will be on our menu today! This is what we live for! 👌🏻😍🔥 https://t.co/ynyZ37gQM3
Shiny, shiny! Very pleased to have had our 5 rating renewed. Well done team and thank you @foodsafetyguru.uk for your food safety system and support 👍🏻🙏🏼👏🏻 https://t.co/X5r32CKq6X
Great lunch yesterday with great mates in Cardiff. Me old muckers Tim Payne & Adamski. Had a brilliant lunch cooked by ‘Rooney’ (on the right) and Antonio (on the left!) https://t.co/iSBOi9odRK
At the bar from tonight. Our new chicken Caesar burger with beer battered anchovies (optional of course)and a fried egg😱#filthyFriday https://t.co/qhKt5zYgZn
Proper tasty summer pudding with @alexgoochbaker sourdough and @neals_yard_creamery creme fraiche. My favourite dessert this time of year. No fuss just big flavour! 😋 https://t.co/QtGzvaQcUc
I’m delighted to be hosting Warwick (10th and 11th June) and Dulwich (24th June) @Pubinthepark_ ! You can see me cooking up a delicious feast at the Miele Chef Demo Stage and get handy tips ‘n’ tricks to take back to your own kitchen! Book your tickets: https://t.co/VIB6V0lp2i
Well, this is a milestone…our 200th show! Unbelievable to think I was asked to do 6 to see if it works, now 200 shows in we still have the best of the best wanting to come on the show! Chuffed to bits you all like it and it’s reflected in more people than ever watching. Thank…