@Joe_Saz Yeah for sure! There is some historic process of drying and then boiling down etc to get them to a state that will make you trip balls but since I do a lot of foraging posts I don't want want anyone to pop one in their mouth. That will kill you. β οΈ
Traditional #MexicanHotChocolate is deep, rich, warming, sweet, and spicy all at the same time. Herbalist Mimi Hernandez shares with us the secrets to her abuela's cup of #Chocolate warmth. It sounds like a good reason to brew up a pot and share!
https://t.co/xAaNevtr1A