The Art Of Plating

The definitive source for food as a form of high art.

[The Art Of Plating @TheArtOfPlating]

Rhubarb and pistachio by https://t.co/oiPIJAWIHx 📷: @andershusa #TheArtOfPlating https://t.co/IT26m7uWz6

[The Art Of Plating @TheArtOfPlating]

A Rocher (aka a one handed quenelle) 🎥: @niksya_ru #TheArtOfPlating https://t.co/c1LINYBQlO

[The Art Of Plating @TheArtOfPlating]

What’s it Iike to dine at 3 Michelin starred @quincesf? See now in our IG Highlights... Golden Osetra Caviar Panna Cotta w/ chives, egg yolk, and brioche by @michaeltusk 📸:… https://t.co/f7ZpP7gi6U

[The Art Of Plating @TheArtOfPlating]

Basil “millefeuille” by @miquel89gc #TheArtOfPlating https://t.co/RyMqsBpum8

[The Art Of Plating @TheArtOfPlating]

Chocolate, mango, passionfruit, coconut sorbet by @garrylarduinat wp_testkitchen 💫✨ #TheArtOfPlating https://t.co/AGPuwoe6Tz

[The Art Of Plating @TheArtOfPlating]

Swedish vendance roe with pickled onion,… https://t.co/tUrTMPU4ZN

[The Art Of Plating @TheArtOfPlating]

When it’s Friday and you’re trying to get a work… https://t.co/AsZD5L5CV2

[The Art Of Plating @TheArtOfPlating]

Caramelized bone marrow, fried white asparagus,… https://t.co/evx60rY6Xu

[The Art Of Plating @TheArtOfPlating]

Oven roasted tomato, whipped goat cheese, onion… https://t.co/3PmVszXz20

[The Art Of Plating @TheArtOfPlating]

Nettles tagliatelle w/ English peas and… https://t.co/6InPy6WXn2

[The Art Of Plating @TheArtOfPlating]

Ahi, shiso gelee, pistachio butter, shiso orange… https://t.co/H2jA4kXxHy

[The Art Of Plating @TheArtOfPlating]

Lemon tart piping by madskilstrup 🍋… https://t.co/tDfuFKMlro

[The Art Of Plating @TheArtOfPlating]

Coconut rose dessert by hide_restaurant… https://t.co/RSLw8HZp8Z

[The Art Of Plating @TheArtOfPlating]

Shrimp, crab, asparagus, purple cabbage spheres,… https://t.co/srBnTy7lp1

[The Art Of Plating @TheArtOfPlating]

Salmon by meidansiboni #TheArtOfPlating https://t.co/Ui6fLt95pS

[The Art Of Plating @TheArtOfPlating]

Rhubarb, yogurt, and herb sorbet by julien_othomene #TheArtOfPlating https://t.co/07OZQngxnX

[The Art Of Plating @TheArtOfPlating]

Sometimes a good #cheesepull like one off a delicious onion soup at… https://t.co/xrbw81oPsw

[The Art Of Plating @TheArtOfPlating]

Lamb, nasturtium, egg yolk, and yellow foot mushrooms by acadiachicago. See… https://t.co/vEsvHdx4LF

[The Art Of Plating @TheArtOfPlating]

Updated version of a Paris Brest w/ cashew by maxence.barbot #TheArtOfPlating https://t.co/6ovHX0sMQf

[The Art Of Plating @TheArtOfPlating]

Pigeon, apple, and truffle by andreas_caminada 📸: orianiorigone #TheArtOfPlating https://t.co/Vj4Mihr2xO