The Bancroft

Modern steakhouse at Burlington's bustling 3rd Ave.

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Craving a memorable dining experience? Try the Black Angus Filet Mignon: juicy, tender, and cooked to perfection!

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The Jet Pilot is the perfect blend of rums, citrus, and a touch of tropical paradise! This cocktail features Hamilton + Barrilito rums, falernum, cinnamon, grapefruit, lime, Angostura, and absinthe.

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Happy Independence Day! As a reminder, we are closed today. See you tomorrow, when we open for regular business hours.

[The Bancroft @TheBancroft]

Please note, that we will be closed on Tuesday, July 4, in observance of Independence Day!

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Due to a power outage, we will be closed for dinner service this evening.

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Cheers to summer! This cocktail is every bit as refreshing as it looks! The Cucumber Cooler features Olmeca Altos tequila lanco, lemon balm, cucumber-lemonade, and ginger beer.

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If you are looking for your new favorite sandwich, the search is over! New on our lunch menu: Fried Eggplant + Basil Panini with mozzarella, tomotoes, arugula, and house chips!

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Sink your teeth into this new menu item: Veal Chop alla Milanese with baby arugula and shaved parmesan!

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New for summer! The "Sunken Grove" is made with coconut washed Mezcal Rosaluna, Leblong Cachaça, acid-adjusted soursop, aloe reduction, Yakult, and house Makrut bitters.

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June Sundae of the Month is live! Enjoy bourbon peach ice cream, oat streusel, and mango caramel in this sweet treat!

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Dive into a crispy seafood delight with the Panko Crusted Haddock!

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Happy Mother's Day!

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PSA! The May Sundae of the Month is on the menu and available for satisfying your sweet tooth. White Chocolate Ice Cream + Waffle Cone Crunch + Raspberry Compote.

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We simply can not scroll past a gorgeous Tomahawk post without reposting it! Thanks to @briana.eats for sharing!

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If you can't decide which item to order form our Iced & Raw menu, try them all with the seafood tower!

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It’s Derby Day! Come by and join us for a Mint Julep with our friends from Jefferson’s Bourbon.

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This new dish will have you hooked at first bite! Saut��ed Halibut + Baby Clams with fava bean puree and tomato cream coulis.

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Salted Caramel Crème Brulee with butter cookies and caramel chantilly.

[The Bancroft @TheBancroft]

The Dandy Cocktail features Micther's rye, Cap Corse Rouge, Combier, and Angostura bitters.

[The Bancroft @TheBancroft]

Sautéed Sea Scallops with parsnip puree and Meyer lemon butter!