Scallops with nori, oyster and carrot – my favourite dish from dinner @TheBowRoom#York
https://t.co/PdzcBQawfs
Read more in The Michelin Inspectors' Dishes of the Month: https://t.co/vVPQ80iL3S
Venison, artichoke and elderberry - part of our autumn tasting menu @thebowroomyork. To book your table with us please go to https://t.co/yEflA8xYVp or call 01904 612613
#finedining#tastingmenu#michelinguide#AArosette
We would like to introduce you to Grays Court Hotel Head Gardener Jules Fern. She does an incredible job of keeping our gardens beautiful. Thank you for all you do Jules! 🌿🍂🌺🌸🌼🌷
Pan fried cod from @hodgsonfish with girolle from @bellowildfood, champagne and @petrossianuk caviar. To book your table @thebowroomyork please call 01904 612613 or book online at https://t.co/yEflA8xYVp.
New Year’s Eve is a special time @TheBowRoom. The roaring fire, champagne on ice and our wonderful team to ensure you have an outstanding evening.
To book New Year's Eve with us please call 01904 612613.
We're delighted to have made the shortlist for not one but two categories at the @VisitYork Tourism Awards 2023. @TheBowRoom is a finalist for 'The Taste of England Award' and @grayscourtyork is a finalist for the 'Small Hotel of the Year' award.
We're delighted to have been awarded 3 AA rosettes at this year's AA Hospitality Awards. This puts @thebowroomyork in the top ten percent of restaurants in the UK. Thank you to our wonderful team - you make us very proud.
@AAHospitality#AARosettes
The Bow Room Restaurant is delighted to be holding a Tuscan wine dinner on 12th October at 7pm. The evening will be hosted by Berkmann Wine Cellars, the largest family-owned and family-run wine importer in the UK and Tuscan wine producer Marchesi Antinori.
Our Head Chef Adam Jackson and Food & Beverage Manager Alex Stainsby will be representing @thebowroomyork at the @yorkfoodfest this Saturday between 3-4pm. Adam will be demonstrating his seasonal signature dishes. Alex will demonstrate the perfect wine pair.
Confit wild sea trout topped with pickled seaweed from @hodgsonfish and Ossetra caviar from @petrossianuk with tzatziki. Pea puree, samphire, pomegranate, pickled chilli and fennel oil.
Home cured duck ham being prepared for Autumn snacks for @thebowroomyork. Our chefs are currently working on our new Autumn menu which we will announce shortly. 🍂🍁🍂
We are thrilled that the @TheBowRoom Restaurant has been nominated for Best Boutique Hotel Restaurant award at the Boutique Hotelier Awards. To vote please go to https://t.co/uvdmKZYkrB