thecenter.coffee

[thecenter.coffee @TheCenterCoffee]

CoffeeFest NY is approaching and we're busy roasting some delicious coffees for our workshops 🔥 If you'd like to join us you still have a couple of days to register but make it quick because some workshops are almost at full capacity!

#learnsmart #coffeeeducation #coffeegram

[thecenter.coffee @TheCenterCoffee]

Huge congratulations to Tim for bringing home a shiny #CQI Distinguished Instructor designation for 2023! 🎉

#learnsmart #coffeeeducation #coffeegram #coffeefacts #dailycoffeenews #elarning #specialtycoffee #coffeecourses #specialitycoffee

[thecenter.coffee @TheCenterCoffee]

Last week producer Alejandra Angel attended Lucia Solis' fermentation camp and rumor has it that she had a great time!

#learnsmart #coffeeeducation #coffeegram #coffeefacts #dailycoffeenews #elarning #specialtycoffee #coffeecourses #specialitycoffee

[thecenter.coffee @TheCenterCoffee]

In addition to the ISO standards there are two other methods for measuring moisture content in coffee:

💧 Brazilian Agriculture Ministry
💧 Karl Fischer Titration (KFT)

It's important to know what standard your moisture meter is calibrated against.

#learnsmart

[thecenter.coffee @TheCenterCoffee]

What are you doing this holiday season?

Whether it's roasting, brewing, harvesting, processing, cupping, learning, researching, or just taking a break from all things coffee, we hope you have a fantastic end of the year.

#learnsmart #coffeeeducation

[thecenter.coffee @TheCenterCoffee]

The International Organization for Standards (ISO) has issued three ISO standards for measuring moisture content in coffee...
💧 ISO 1446
💧 ISO 6673
💧 ISO 1447
#learnsmart #coffeeeducation #moisturecontent #greencoffee

[thecenter.coffee @TheCenterCoffee]

New dates for the #cqi courses at Cypher Academy in Dubai 👉https://t.co/ZZrW3exzhO Woohoo!

#learnsmart #coffeeeducation #coffeegram #coffeefacts #dailycoffeenews #elarning #specialtycoffee #coffeecourses #specialitycoffee

[thecenter.coffee @TheCenterCoffee]

We had the pleasure to chat with Aaron Davis, Head of Coffee Research at Kew Gardens and Jeremy Haggar, Professor of Agroecology at the University of Greenwich and dive deep into the fascinating world of Stenophylla coffee >> https://t.co/BmglJ9xYQW
#learnsmart #coffeeeducation

[thecenter.coffee @TheCenterCoffee]

The #cqi Q Grader Combo Training and Exam and Q Arabica Calibration courses will be held at Seife's Coffee lab in beautiful Addis Ababa and instructed by our own and only Tim Heinze. Registrations are closing soon so be quick to snatch your place!

#learnsmart #coffeeeducation

[thecenter.coffee @TheCenterCoffee]

Natural and washed coffee drying side to side in Guatemala 🌞 How do you prefer your coffee? Are you a natural or a washed kind of person? #learnsmart #coffeeeducation #coffeegram #coffeefacts #dailycoffeenews #elarning #specialtycoffee #coffeecourses #specialitycoffee

[thecenter.coffee @TheCenterCoffee]

It was such a pleasure to mentor Team Geisha during the 2022 Coffee Equity Design Challenge! Their winning project 'From the Field to Your Cup' is an easy-to-digest zine series for coffee consumers, geared towards education and awareness. #learnsmart #coffeeeducation

[thecenter.coffee @TheCenterCoffee]

We are all familiar with the five tastes: sweet, sour, salt, bitter and umami. But did you know that scientists are debating the addition of a sixth taste?! Fat! 😮#learnsmart #coffeeeducation

[thecenter.coffee @TheCenterCoffee]

Did you know?! The main actors of coffee Fermentation are Microorganisms, more specifically Bacteria, Yeasts and Molds 🦠 #learnsmart #coffeeeducation #coffeegram #coffeefacts #dailycoffeenews #elarning #specialtycoffee #coffeecourses #specialitycoffee

[thecenter.coffee @TheCenterCoffee]

With a total production of about 30 million bags, around 95% of the coffee grown in Vietnam is Robusta. The main variety planted is Catimor, a hybrid of Caturra and Timor (itself an Arabica-Robusta hybrid). #learnsmart #coffeeeducation #specialitycoffee

[thecenter.coffee @TheCenterCoffee]

The Papayo variety was originally thought to be a Caturra mutation, but genetic testing by World Coffee Research indicates a close relationship with Ethiopian Landraces. Check out our variety glossary for more interesting facts👉 https://t.co/IB9K5qqMAM! #learnsmart #coffeefacts

[thecenter.coffee @TheCenterCoffee]

The coffee world is as wonderful as it is complex. Especially when it comes to coffee varieties, confusion is always around the corner 😕 But not anymore! We've added a Variety Glossary to our website👉https://t.co/IB9K5qrkqk. Why not check it out? #learnsmart #coffeeeducation

[thecenter.coffee @TheCenterCoffee]

We have so 👏 many👏 exciting 👏workshops for you to choose from at Coffee Fest LA! Have you decided which one(s) you'll attend yet? Whatever it is, we can't wait to see you all. #learnsmart #coffeeeducation #specialitycoffee

[thecenter.coffee @TheCenterCoffee]

Though small in coffee production, Panama is a mighty player in coffee quality. In particular, it is famous for producing Geisha variety lots that have fetched prices exceeding $800 per pound. #learnsmart #coffeeeducation

[thecenter.coffee @TheCenterCoffee]

The results are in! 🙌 We want to thank everyone who participated in our Profile Print calibration event. What an exciting opportunity to be part of developing a new technology for our industry! #learnsmart #coffeeeducation #elarning #specialtycoffee #specialitycoffee

[thecenter.coffee @TheCenterCoffee]

Have you already enrolled in our Bean to Brew course?🤩 Jump on our website and get ready to gain all the skills and expertise necessary to source, roast, and brew coffees that meet any cup profile or quality standard. #coffeeeducation
https://t.co/Lz0P3iksrL