This week in our private Facebook group, we discussed the trend of jalapenos in wine, a rare Cook Like a Tuscan opening, tacos on the grill, and foods to get you out of a grilling rut. Join the conversation here: https://t.co/t82SkEzULY
The burgers and hot dogs are for the Fourth. The tacos are for after the holiday weekend. 🌮
Join us Thursday 7/9 at 6pm for our Hands-On Mexican Fiesta Feast and learn to make steak tacos, shrimp cocktail, Mexican rice & beans, and tres leches cake.
https://t.co/Au4mMNIxXo
Learn the simplicity and deliciousness of Pan con Tomate y Jamón, a classic Spanish dish that highlights the beauty of ripe summer tomatoes.
https://t.co/mHOVtvZYQs
A spot just opened!
We had a cancellation for our Cook Like a Tuscan culinary tour this October, so 1 single-occupancy space is now available.
Hands-on cooking, wineries, local markets & authentic Tuscan experiences. https://t.co/BxTOaJkvUT
Discover how to make a quick, homemade honey walnut shrimp that rivals takeout. Enjoy crispy shrimp in a creamy sauce, ready in just 20 minutes.
https://t.co/LXUEpNqrRV
We're honored to have hosted the @NHLBlackhawks during Development Camp for a hands-on cooking competition!
Seeing these future stars trade skates for aprons was a memorable experience, and we're grateful to have been part of their week. Watch the reel: https://t.co/RoL208sXlw
Discover simple techniques to celebrate summer fruits without overpowering their natural flavors. Learn easy ways to enjoy fresh, seasonal produce in desserts.
https://t.co/DhbliqEaSm
Kick off your holiday weekend with tacos on the patio! 🌮🔥
Join us Friday, July 3 at 5pm for a hands-on grilling class featuring regional Mexican street tacos, elotes, grilling techniques & bold summer flavors. The perfect start to a long weekend! https://t.co/PTM5ELO2fm
Discover creative ways to use a surplus of carrots with delicious recipes for carrot patties, whoopie pies, and muffins. Enjoy these carrot cooking ideas!
https://t.co/qRvXWzaOPt
Only 2 spots left! 🔥
Ready to master your gas grill? Join Girls Who Grill with Babs tomorrow at 6pm and learn to grill an entire meal—from burrata and shrimp to steak and skillet brownies. Beginner-friendly and hands-on!
Claim your seat now!. https://t.co/K4lSGZlPwq
Discover how a strawberry meringue roulade brought the flavors of Ireland home, embodying simplicity and elegance while evoking cherished culinary memories.
https://t.co/oMfHnNksSj
This week in our private Facebook group, we discussed John Cena as a breaducator, summer canning & pickling, watermelon recipes you'll want to make this summer, Babs is back on our grill next week and the best way to defrost chicken. Join the conversation: https://t.co/jW3sFp1HDi
Travel to the Philippines through food!
Join us tomorrow (Sat 6/27 6pm) for a hands-on Filipino Feast. Learn to make Lumpia Shanghai, Pancit Bihon, Chicken Adobo and Cassava Cake while mastering techniques like stir-frying and more.
Reserve your spot now! https://t.co/w6WClOsLLI
Explore the rich culinary culture of Ireland through hands-on experiences in two unique kitchens, highlighting simplicity, quality ingredients, and shared traditions.
https://t.co/ALnVkouaXB
Make your lunch plans for tomorrow! 🌮
Join us Friday, 6/26 at 12pm for Lunch & Learn featuring Roasted Poblano Quesadillas with Guacamole and Mexican Rice. Watch our chef demonstrate techniques while you enjoy lunch.
Friday daytime classes are 15% off! https://t.co/g83YoxHzQk
Explore the diverse and sophisticated side of Irish cuisine beyond traditional pub food, highlighting local ingredients, seafood, and vibrant culinary experiences.
https://t.co/1P0JBwPZYg
August classes are now live! 🍳
From pasta making and grilling to baking, knife skills and Culinary Boot Camp, there's something for every home cook.
Popular classes fill quickly, so don't wait to reserve your spot. https://t.co/XcMOcXnNmW
Transform your weeknight dinners with flavorful marinades. Learn the simple formula for crafting marinades that enhance taste and tenderness.
https://t.co/LjnmLdWvEs