TODAY ON @TheCommonTable_ TERRACE MENU > Gunpowder Prawns - grilled marinated king prawns, coriander & coconut dip, pickled carrots, garlic sesame
FULL MENU HERE > https://t.co/OaA3SGs0G8
OR YOU CAN ALSO PRE-ORDER FOR TAKEAWAY PICK UP HERE > https://t.co/csTko4Xhf2
ON TONIGHT'S @TheCommonTable_ MENU > Bun Maska Salli Keema - lamb mince, shoestring fries, peas & assorted butter, sesame & pickled garlic buns
PRE-ORDER FOR PICK UP > https://t.co/csTko4Xhf2
OR VIA DELIVEROO /UBER EATS > for delivery
FULL MENU HERE > https://t.co/poPXnyVxTn
London restaurants expect fewer customers, smaller menus when they're able to re-open https://t.co/bydP77xOy9 via @luxury (And thank you to everyone for the birthday wishes at this awful time.)
Quick moussaka. 1) Sliced @jerseyroyals par boiled in salty water. 2) Beef mince cooked into a ragu with the open bottle of Malbec from last night. 3) Creamy béchamel enriched with plenty of grated parmesan. Layered and baked for the perfect Balkan lunch.
From Friday, we go take away only via @Deliveroo & @ubereats_uk + direct from us for self pick up. Our evening chefs in res @TheCommonTable_ will be offering tremendous regional Indian food from 6 (perfectly matched by the whole @OrbitBeers range now in stock)
#LouieLouieLondon
THE LAST SUPPER ? > Our current chefs in res are @TheCommonTable_ cooking inspiring Indian regional dishes executed with flair & passion. Far from common...
FULL TAKEAWAY > if you would rather not mingle
CALL > 020 7450 3223 for self pick up
OR > @ubereats_uk for delivery