Happy new year fine dining lovers! πΎ
Here's to another great year of fantastic events, weddings and dinner parties π₯
We hope 2022 brings you all the luck, prosperity and good food that your hearts desire! β¨
#finedining#NYE#newyear#happynewyear#finedininglovers
If you're leaving treats out for the big man tonight, make sure it's something he'll likeπ
Forget the mince pies, how about a Peanut Semifreddo Chocolate Bonbon with chocolate soil? We guarantee you'll be on his nice list π
#treatsforsanta#santa#santasbeen#christmaseve
Sundays are for comfort food, and is there anything more comforting than a good piece of meat smothered in gravy?
Our take on a Sunday roast this week is Beef short rib, creamy Mash, tender stem Broccoli, and a Roquefort Bonbon, smothered in a Beef Ju π€€
Christmas food doesn't need meat to be nostalgic and delicious β¨
This vegan main is a flavoursome, full of goodness, and tastes like Christmas π
Salt baked Parsnip, spiced Honey with Curried Lentils, Maple glazed Carrots and Celeriac Mash π
Christmas Veg never tasted so good
Christmas parties are in full swing and we're back to bringing the people of the west midlands great hospitality with a vengeance π₯
If you're planning a Christmas party get in contact now and we might be able to hook you up with a cancellation date.
π 'Tis the season for a tipple π₯ π₯ π
And that means we're here to facilitate the party the best way we know how πΎ
We're here to cater to all of your Imbibing needs.
You bring the festivities, we'll bring the spirits πΈ
If you love a different kind of tipple, did you know we can now offer cocktails and mocktails to serve on the bar? From Mojito's to Manhattens; we source skilled mixologists to shake up the tastiest drinks for your guests to enjoy at your event.
#cocktails#mocktails#events
Salt baked Beetroot salad, with Elderberry Vinegar Gel, candied Beetroot Carpaccio, Goats Curd, dressed in Walnut oil and topped with toasted Walnuts.
The tastes and colours of winter, plated to perfection π π π°
Sticky Toffee pudding, and then some β¨
We don't think the humble pudding needs to be changed, but we always like to spice up our dishes π₯
Introducing the Salted Caramel Sticky Toffee with poached Pears and Apple π
#finedining#finedininglovers#winterfood#autumn