The East Pole

Simple yet elegant, elevated home cooking with a focus on seasonal, organic produce & sustainable sourced proteins.

[The East Pole @TheEastPole]

Steamed Moosabec Mussels, curry broth and grilled baguette #theeastpole #ues #onthetable https://t.co/vsjl5t6vUD

[The East Pole @TheEastPole]

It's an al fresco lunch kind of day! #theeastpole #ues : @andrearfrancisco https://t.co/rwdPWgir05

[The East Pole @TheEastPole]

Heritage Goat - Loin, Belly, Rib & Braised Shoulder with Parsley Root Purée, Brussels Sprouts, Chestnuts & Fresh... https://t.co/TRzk0i1yfl

[The East Pole @TheEastPole]

Falling for Fall and this Maplebrook Farm Buratta, Mitake & Red Onion Tart. #theeastpole #ues #onthetable http://t.co/JzLmOMG8wI

[The East Pole @TheEastPole]

First day of Fall means braised goat stew & roasted garlic crostini. #theeastpole #onthetable #yummy #ues http://t.co/rZmUXBIweo

[The East Pole @TheEastPole]

East Pole Perfect #theeastpole #ues #yummy #onthetable http://t.co/8LS4lVUO3X

[The East Pole @TheEastPole]

Brunch! #theeastpole #ues #onthetable : @thebrothersbuoy http://t.co/vyTsd0y8i6

[The East Pole @TheEastPole]

Join us for the second installment of The East Pole's Farm Series Dinners! On Sunday 20th September we will be... http://t.co/r76hDt89gz

[The East Pole @TheEastPole]

Extra Special. Goat Cheese Gnocchi, Feta Cheese, Shishito Peppers, Watercress, Market Tomato & Kale Broth.... http://t.co/RvsdDWQoyp

[The East Pole @TheEastPole]

Happy Sunday! Seared Tuna & Fennel Pureé. #theeastpole #ues #yummy #onthetable http://t.co/djNOODo3ZD

[The East Pole @TheEastPole]

Goffil Farms Roasted Chicken, Poblano Pepper Purée, Shishito Peppers, Mexican Black Beans, Cipolinni Onion &... http://t.co/3HEIrPwnDT

[The East Pole @TheEastPole]

Today's Market Waffle - Lavender Mascarpone & Maple. #theeastpole #UES #yummy #onthetable http://t.co/0dlm2Bfnpg

[The East Pole @TheEastPole]

Quinoa Gnocchi, Market Pepper & Leek Stew, Grilled Summer Squash, Fried Artichokes. #theeastpole #ues #onthetable http://t.co/SkwoR37jYP

[The East Pole @TheEastPole]

Scenes from yesterday eve... The debut of our Farm Tasting Series was a roaring success! Executive Chef Joe... http://t.co/qh9gTiJ6dn

[The East Pole @TheEastPole]

Not your average omelet. Greens, Salvatorie Ricotta & Fresh Herbs. #theeastpole #onthetable #ues http://t.co/1pAahkMOmg

[The East Pole @TheEastPole]

The East Pole is delighted to announce the debut dinner of our Farm Tasting Series! On Sunday August 16th, local... http://t.co/XZeFP6vh61

[The East Pole @TheEastPole]

Seared Tuna, Watermelon Radish, Endive, Cilantro, Green Chili Vinaigrette. #theeastpole #ues #onthetable #yum http://t.co/muTazXZFv8

[The East Pole @TheEastPole]

It's this kind of evening... Ramble On - Bramble with House Infused Vanilla Gin & Creme De Mure. #theeastpole... http://t.co/FLI6M6eZR3

[The East Pole @TheEastPole]

Summer Salad & Sancerre. Perfect Lunch. #theeastpole #ues #eatlocal #lovelocal #lovesancerre http://t.co/xrpXneOiP6

[The East Pole @TheEastPole]

Never met a pastry basket we didn't LOVE. #theeastpole #ues #yummy http://t.co/Nic7wreEO6