The Easy Cookbook

Culinary art made simple / Stop failing / Say no to anger and frustration while cooking / Professional cook revealing restaurant secrets ...

[The Easy Cookbook @TheEasyCookbook]

Fancy component: Pickled Mustard Seeds.

Bring dry mustard seeds (1 part) to the boil for 10 minutes together with 1 part water, 1 part sugar, 1,5 parts white wine vinegar. Add aromatics. Turn off the heat and allow it to cool down. #Foodie

Source: https://t.co/RQgIVNcx7g .

[The Easy Cookbook @TheEasyCookbook]

@piersmorgan Mulder approaches Piers Morgan.
-Mulder: "What do you know about this incident?"
- Piers: "They were poisoned..."
- Mulders: "So you don't think this was a virus?"
- Piers: "No, they were poisoned with the flu...
-nSpecial Agent Mulder rolls his eyes and walks away.

[The Easy Cookbook @TheEasyCookbook]

@piersmorgan FBI special agents Fox Mulder and Dana Scully are on the case. The truth is out there ...

-- Cut to intro
Wii Woo Woo Woo Wii Wooo ...
Wiiiiiiii Woo Woo Woo Wii Wooooooooo....

[The Easy Cookbook @TheEasyCookbook]

Quick tip: "For perfectly cooked rice every time, try this trick: rinse the rice in a fine mesh strainer before cooking. This removes excess starch and helps prevent clumping #ricetip #cookingtip #perfectrice #delicious"

[The Easy Cookbook @TheEasyCookbook]

@elonmusk Stepping down in response to a public vote for major policy change isn't a rational or strategic correct decision. You hold a unique/influential position and forfaiting this advantage can allow less favorable outcomes to occur in the future. #Logic #leadership #twitter

[The Easy Cookbook @TheEasyCookbook]

@elonmusk @elonmusk, No! #Leadership means facing challenges head-on, not backing down. You are a leader! Rise to the occasion as head of Twitter and prove to the world that you have the fortitude and vision to steer the platform through stormy waters. #StayStrong #TwitterCEO #NeverGiveUp

[The Easy Cookbook @TheEasyCookbook]

Sea bass with beurre noisette mayonnaise, ink fish tapioca cracker and fried beetroot. For the mayo; just replace the oil with (cooled down) browned butter. Keep this amazing cream fresh for 3 days in your fridge. Before use, allow the product to reach room temp 😉

#Foodie

[The Easy Cookbook @TheEasyCookbook]

@BriannaWu @elonmusk "Privacy"? What's that?

[The Easy Cookbook @TheEasyCookbook]

@tsRoxxxyKonton @ZoeSchiffer Facebook is hiring right? ;)

[The Easy Cookbook @TheEasyCookbook]

@ZoeSchiffer Are you talking about the Elon who owned the company that invented "FIRST ORBITAL CLASS ROCKET CAPABLE OF REFLIGHT"... Yeah, he's such a bad boy :D

[The Easy Cookbook @TheEasyCookbook]

@Youssofal_ @elonmusk @BiasedGirl "You are destroying the platform"... Hahahaha hahahahaha hahahahahaha... Let's cure cancer, fix the climate, let's do something about poverty first. We can discuss "the platform" after we took care of those things :D. Worrying about the future of your blue icon... Really ? :D

[The Easy Cookbook @TheEasyCookbook]

@elonmusk Question from the future... Is it ok to impersonate androids? Just to be clear you know... 😻 My tesla keeps asking me to get a verified account. I just don't know what to say to her... Can people having psychosis impersonate themselves? Wow it's getting complicated! :D

[The Easy Cookbook @TheEasyCookbook]

@foodandwine In Belgium restaurants rarely use Frozen French Fries. I've worked in about 7 restaurants and in the places we served French fries they were pre-cut but not frozen. At home, I honestly prefer Frozen French Fries because of the consistency of the product. Nice article!

[The Easy Cookbook @TheEasyCookbook]

Salad dressing basic recipe:

1 part sushi vinegar
1 part chardonay vinegar (or white wine vinegar)
1,5 part mustard
6 parts olive oil
Peper and salt

Curry variation
Basic + 0,5 parts honey and 0,5 parts curry powder.

Use a stick blender. No eggs so no need to refrigerate!

[The Easy Cookbook @TheEasyCookbook]

@elonmusk I hate when people love the people who hate the people who love the people who complain about Twitter... on Twitter 🤪🤣

[The Easy Cookbook @TheEasyCookbook]

@foodandwine Interesting!!!!

[Food Network @FoodNetwork]

Freeze a batch of these so you can easily take out as many as you want and microwave them in the morning! 🍳

See more from @thepioneerwoman, Saturdays at 10a|9c and subscribe to @discoveryplus to stream:https://t.co/j3vas7hKig.

Get the recipe: https://t.co/dyXP8Cwr5B.

[Hof van Cleve @hof_van_cleve]

Hof van Cleve 42th best of the world...
Nice work!

http://t.co/pPJQ1kB2

[The Easy Cookbook @TheEasyCookbook]

Cookbook Club n°1:

Looking for a great cookbook? Check out "The Food Lab" by J. Kenji López-Alt’s. It teaches you how
cooking techniques actually work. For example, what makes an emulsion stable, what makes it break.

https://t.co/e29tPK5N10

Not sponsored. #Foodie #chef

[The Easy Cookbook @TheEasyCookbook]

Examples of some aromatics that match well are bay leaves, coriander seeds, black peppercorns, garlic, star anise... Add your personal touch and get creative ;) .

[The Easy Cookbook @TheEasyCookbook]

Fancy component: Pickled Mustard Seeds.

Bring dry mustard seeds (1 part) to the boil for 10 minutes together with 1 part water, 1 part sugar, 1,5 parts white wine vinegar. Add aromatics. Turn off the heat and allow it to cool down. #Foodie

Source: https://t.co/RQgIVNcx7g .