The Feed Feed

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Really lagging on getting this site going. Apologies all around. Maybe the 6 course fish feast from saturday will... http://fb.me/wRNmEBrm

[The Feed Feed @TheFeedFeed]

Really lagging on getting this site going. Apologies all around. Maybe the 6 course fish feast from saturday will... http://fb.me/Hm5Tycd2

[The Feed Feed @TheFeedFeed]

Small Bar in University Heights gets The Feed Feed seal of approval. Dozens of import and craft brews on tap, some... http://fb.me/HGNkuBIZ

[The Feed Feed @TheFeedFeed]

Albacore last night, orzo and green beans with pinot gris. Delicious. Trying hard to get motivated to start... http://fb.me/FGcqAYYQ

[The Feed Feed @TheFeedFeed]

EGG RECALL, don't get sick. Throw them out if they're from Galt, Iowa. http://fb.me/EUJvXjXY

[The Feed Feed @TheFeedFeed]

Went all Thomas Keller on desserts saturday. Buchon's profiteroles were tasty. Ad Hoc brownies were WAY too rich and dense for my taste.

[The Feed Feed @TheFeedFeed]

No more empty promises. Stone Fresh Dinner review posted. Hopefully more pictures later. http://fb.me/Di8S8oLi

[The Feed Feed @TheFeedFeed]

Way too long of a sabbatical. Expect to see more in the coming weeks. Last night was the Stone Brewing Company's... http://fb.me/EVN8QEMU

[The Feed Feed @TheFeedFeed]

Last night at the fair, we made Andrew eat deep fried butter. Pictures and story to follow. http://fb.me/ClqEDilJ

[The Feed Feed @TheFeedFeed]

Domain mayhem over. After losing our domain due to the registrar going bankrupt we have successfully recaptured it... http://bit.ly/cEgFMY

[The Feed Feed @TheFeedFeed]

Jordan and I brought some more cooking mayhem last night. Salt crust pork tenderloin? Epic fail. Saltier than... http://bit.ly/9YPiYc

[The Feed Feed @TheFeedFeed]

splayed out and deboned a whole chicken intact (other than thigh, drum and wing) last night in 2 minutes and 36... http://bit.ly/cJU9hr

[The Feed Feed @TheFeedFeed]

Manchego cheese... just do it. http://bit.ly/9b0NCH

[The Feed Feed @TheFeedFeed]

Fiasco status. Our domain is experiencing technical difficulties, for now, please use www.feedfeed.wordpress.com.... http://bit.ly/ddZ0tj

[The Feed Feed @TheFeedFeed]

Instead of writing for all of you lovelies, I started the fermentation process for The Feed Feed's own blackberry... http://bit.ly/atjxFk

[The Feed Feed @TheFeedFeed]

The US takes the most of the top 50 out of any country with 8. Special props to our idols Daniel Bolud, Grant... http://bit.ly/aas7LK

[The Feed Feed @TheFeedFeed]

made TONS of sushi friday night. Due to complaints of lack of blog content, stay tuned for updates Tuesday and... http://bit.ly/9Amhil

[The Feed Feed @TheFeedFeed]

I never thought that I would voluntarily make, consume and really enjoy a bowl of turkey meatball, kale and... http://bit.ly/aVmEzw

[The Feed Feed @TheFeedFeed]

knows all of you knives are DULL. We just got a MinoSharp Plus 3 and cannot wait to get home and sharpen... http://bit.ly/9JV6n6

[The Feed Feed @TheFeedFeed]

is in shock. How the hell will chefs be able to obtain Michelin stars without using ANY salt? http://bit.ly/cSlyhn