Release the artist within and unwind with an evening at The Fort. At our “Canvas and Cocktails” evening, create a Red Rocks-inspired painting, with step-by-step instructions from a local artist. Enjoy appetizers, desserts and wine while you paint... https://t.co/XVtTJV2zWn
Welcome, spring! Join us next Friday as gather ‘round the fire, tomahawk champagne and make a toast to Mother Nature to celebrate the season. Hearty appetizers, drinks and desserts will be available as Doc... https://t.co/ERA8fgm41f
This Easter, visit The Fort to make our family traditions your own. Enjoy a delicious holiday menu, with an Easter egg hunt available all day for the kids. Gates open at 11 a.m.! https://t.co/069id9Anse
The puffy, golden rounds of bread known as Indian horno bread were traditionally prepared in a horno oven, a beehive-shaped adobe structure first introduced to the Southwest by the Spanish. In case you don’t have an authentic oven, you... https://t.co/KabjJSrPGq
Just in time for Easter, learn how to make The Fort's famous Left Leg of Lamb, plus tips and tricks for cooking game meat. Attendees at our Cooking Demonstration and Dinner by Chef Ian Stewart-Shelafo will... https://t.co/gEIblae9R1
Save the date for Tesoro Cultural Center’s 19th annual Indian Market and Powwow, June 1-2, 2019. The family-friendly weekend features nationally acclaimed artists and dancers, as well as educational and interactive exhibits on American Indian culture. https://t.co/uIaMFf1obv
Chip Colwell will be lecturing on this subject at three location Mar, 9, 10. Two events are free and Sunday night is a dinner lecture at The Fort. For more info go to https://t.co/PYRJNrFIzG https://t.co/L72aXKy29j
Another mystery heads to The Fort on March 15. This time, a magical mishap leaves fortune up for grabs. Who will be the lucky millionaire and who will be locked up for the murder of a lifetime? Get your... https://t.co/In7JP0sxst
Cooking On The Ranch whipped up our Chocolate Chile Bourbon Cake recipe from "Shinin' Times at The Fort" - to decadent results! Visit Lea Ann's blog below for a chance to win your very own Fort cookbook. https://t.co/BnpZ35BioZ
Denver Restaurant Week 2019 is off to a delicious start, and we’re honored to be among the restaurants who launched the event 15 years ago. https://t.co/Hf4iXU8qPz
Denver Restaurant Week starts today, and you don't have to restrict your dining to city limits. Join us at The Fort for a three-course dinner featuring some of our favorite menu items, priced at just $35 per person. https://t.co/N2L7QSDkYR
Dining with us this spring? Add some education to your meal with a historic tour of The Fort, guided by the team at Tesoro Cultural Center. You’ll learn how Bent’s Old Fort – commonly known as the Mud Castle of... https://t.co/rWJBzZcV6j
Why limit romance to one day? Our Valentine’s Day Lover’s Special is available all weekend long, featuring a first course and hearty entrée, followed by a heart-shaped Chocolate Chile Bourbon Cake for two! https://t.co/sJkHZFqFmk
If you’re planning a wedding with an old-fashioned feel, TLCme has selected the best retro wedding venues across the country – including The Fort! #WeddingWednesday https://t.co/MXw8FH2CA3
Masquerade balls are already mysterious, but what happens when a tragic death strikes at midnight? Join The Fort for a night of thrills at our Murder Mystery: Midnight at the Masquerade event, including a... https://t.co/6JNu3IC7ha
Looking for a reason to visit? We’ll give you four. The Know by Denver Post Entertainment has the details on our 19th century Southwestern beehive fireplaces, which are the perfect reprieve from this week’s winter weather. https://t.co/x2UglYVHDO
Learn how to make The Fort’s famous Jack Daniel’s barbeque sauce atop a slowly cooked buffalo brisket, with a special cooking demonstration from our Executive Chef Ian Stewart-Shelafo. Attendees will enjoy a... https://t.co/qJLYsWS30k