Warm up your week with this Mushroom Cobbler recipe from our cookbook!
It's the perfect comfort food for winter days, with a hearty mushroom filling and classic cheese sauce.
https://t.co/zJnaambTTt
At 4:30pm today, Parliament will discuss the need for a Minister for Hospitality to represent restaurants like ours at the highest level.
This morning is the last chance to sign the petition and throw your support behind the cause: https://t.co/OXdm6eC8Z7
✨From our team to yours, wishing you all a very Merry Christmas! ✨
It may be a little different this year, but we hope you're feeling the festive spirit. We're looking forward to embracing a much better 2021!
If you have a reservation with us over the next couple of weeks, our team will be in touch over the coming days. An incredible thank you to all of you who joined us throughout the tumultuous year — we really appreciate the support!
As London moves into Tier 3, we’re closing up shop after service tomorrow evening. If you’d like to join us for one last hurrah, we’ll be open for lunch and dinner - and need some help shifting all the delicious produce we use! https://t.co/WJwpNi0BU1
There's no better way to get into the Christmas spirit than with a glass of @Nyetimber Cuvee Cherie and a magnificent mince pie!
Join us in George's Bar or the main dining room for a sparkling way to end your meal.
It’s beginning to look a lot like Christmas in our dining room 🎄🎄Our beautiful @Nyetimber tree went up this morning, bringing with it a super-festive feeling!
Break up the working day with lunch in our beautiful dining room.
We welcome solo diners, business meetings, households and bubbles, so however you'd like to dine, we'd love to see you.
https://t.co/C9VHTdjGY1
@AmericanExpress are bringing back #ShopSmallUK this year – and we're getting involved.
Between now and December 20 , all eligible cardholders can enjoy £5 off when they spend £10 or more, meaning our brilliant set menu could drop down to just £30!
Head Chef Jack has created a brilliant feast for our Christmas Day, with six courses of lip-smackingly good food.
While it may feel a little different this year, we can't help but think our fantastic dining room is a very special place to celebrate ✨🎄
https://t.co/NjUwyxugwM
Did you know our set menu comes with a complimentary 1873 cocktail?
It combines Bombay Sapphire gin, cranberry, apple, rhubarb and egg white for a brilliant start to the meal.
Try it alongside our three-course menu for just £35: https://t.co/WlSmSSpnyD
Absolutely stunning restaurant, excellent service and outstanding food and wine!
I could not have asked for more..... and am so happy @Thegilbertscott is open again.
👏❤️ @marcuswareing for the magnificent bubbles! 🍾🥂
We're on the hunt for a pastry chef de partie to join our brilliant team. You'll ideally have strong CDP experience in a fresh food/hotel setting and have a hunger to keep developing your skills.
Required for an immediate start: https://t.co/Cx3clWk14q
Doors are open!
Our team is ready (and looking like extras from Peaky Blinders!), our dining room is looking beautiful and our menu is more delicious than ever.
We can't wait to see you!
We're hiring! We're on the hunt for a chef de partie to join our team with an immediate start.
Find out more about the role and apply here: https://t.co/Cx3clWk14q
#hospitalityjobs#chefjobs
From December 2, we will be open every day for all your festive dining needs 🎄
Mulled wine bellinis will be flowing, best enjoyed alongside delicious wintery fare that's sure to get you in the Christmas spirit.
Book your table: https://t.co/SiO4B7tOKK
All going well, we'll be re-opening our doors on December 3, just in time for the festive season!
Join us to see off the year in style - we'll be open every day except Boxing Day and New Year's Day, giving you every opportunity to celebrate.
https://t.co/mDN5zmVmq9