TheHouseRestaurant_

[TheHouseRestaurant_ @TheHouseRest_]

Thank you @michelinguide and a big thank you to all of our wonderful guests, suppliers and staff. Better days to come. @ Cliff House Hotel https://t.co/80bOWzIifI

[TheHouseRestaurant_ @TheHouseRest_]

Local lobster caught by the legend Mike Dunne @ Cliff House Hotel https://t.co/2YEu3gzrhj

[TheHouseRestaurant_ @TheHouseRest_]

Lovely spider crab on Ballyquin beach today by the man with shovel hands @adamkavanagh101 https://t.co/URDOBgB9zO

[TheHouseRestaurant_ @TheHouseRest_]

Introducing the wonderful Ally Wheeler, resident gardener at St. Raphaels in Youghal. Ally has worked tirelessly throughout Covid and long before to make sure the guests of The House Restaurant get amazing… https://t.co/xuq7xyO3eI

[TheHouseRestaurant_ @TheHouseRest_]

Bowls for our egg and barley dish from the very talented @undrthewhthrse. https://t.co/LoE6MBC3uO

[TheHouseRestaurant_ @TheHouseRest_]

Sea beet, lovage, trout roe and gooseberry.

Plate: @undrthewhthrse
Photo: anitamurphyphotography @ Cliff House Hotel https://t.co/b3LkJ4uNom

[TheHouseRestaurant_ @TheHouseRest_]

“To what meals the woods invite me
All about!
There are water, herbs, and cress,
Salmon, trout.
A clutch of eggs, sweets mast and honey
Are my meat,
Heather berries and whortleberries for a sweet,
All that one could… https://t.co/xEGT8mpn6Q

[TheHouseRestaurant_ @TheHouseRest_]

Ardmore lobster caught by local man Michael Dunne.

Photo: anitamurphyphotography https://t.co/DZaacvr69V

[TheHouseRestaurant_ @TheHouseRest_]

Some early offerings form our friends at St. Raphael��s, Youghal.
gardeniawheelbarrow @ Youghal https://t.co/5xbLEJPfPL

[TheHouseRestaurant_ @TheHouseRest_]

Grilled local lobster with a sauce of carrot and oyster.

Plate: @undrthewhthrse
Photo : anitamurphyphotography @ Cliff House Hotel https://t.co/p0ujIJRY9E

[TheHouseRestaurant_ @TheHouseRest_]

House bread and cultured gorse butter

Photo: anitamurphyphotography @ Cliff House Hotel https://t.co/JkDSEBSSpL

[TheHouseRestaurant_ @TheHouseRest_]

Grilled cabbage and a sauce of Ardmore herbs.

Photo anitamurphyphotography
Plate fermoylepottery https://t.co/V7825mzV6w

[TheHouseRestaurant_ @TheHouseRest_]

Goat Island, Ardmore https://t.co/g2DhCBtW97 anitamurphyphotography https://t.co/18AIj3V6af

[TheHouseRestaurant_ @TheHouseRest_]

Mytilus edulis or blue mussels from goat Island beach, Ardmore https://t.co/BPaFuwnnma

[TheHouseRestaurant_ @TheHouseRest_]

Rock samphire and sea thrift https://t.co/H04WMrQCye

[TheHouseRestaurant_ @TheHouseRest_]

“When the wind sets from the east,

the spirit of the wave is roused...” unknown from 11th century Ireland.