Are you tired of late nights, horrendous hours, and NO TIME WITH FAMILY? We are closed on Sundays and Holidays. Flexible hours.
We need serious, hard working, quality people for our scratch kitchen.
248.506.2629
#goodpeoplegoodfood
We will be closed on Memorial Day. Have a safe holiday and remember those who served, continue to serve and their families who serve in support of them. #thankyou#memorialday2019 https://t.co/GZLgWJmTBq
Come out for a Whooo wants to paint event on March 30th from 4-6pm.We will get step by step instructions to paint this cute owl painting.
Your $12 class cost includes an 11 x 14 canvas as well as any supplies needed.
You can purchase tickets here!
https://t.co/s4iBa7xha9
On March 23rd from 3:00-5:00 we will get together and make awesome signs that you get to take home, all while hanging out together and having a great time! Signs are $22 each for adults or $14 for signs for the kids to do. https://t.co/x00AZ7SMEP
2019 is right around the corner. What better resolution than to spread kindness. Check out the "A Kinder World" items we have here that can help your show your 2019 resolution. #akinderworldimin#theidealbite#2019resolution
ALL YOU CAN EAT FRIDAY FISH FRY!!!
Wild Caught Whitefish Fry with our Hand Cut Fries, Cranberry Poppy Seed Coleslaw, House Made Remoulade, and Lemon Wedges - All You Can Eat $18, Dinner $16 - Wild Caught Whitefish Sandwich $9, Shrimp Baguette $12, Shrimp Dinner $14
ALL YOU CAN EAT FRIDAY FISH FRY!!!
Wild Caught Whitefish Fry with our Hand Cut Fries, Cranberry Poppy Seed Coleslaw, House Made Remoulade, and Lemon Wedges - All You Can Eat $18, Dinner $16 - Wild Caught Whitefish Sandwich $9, Shrimp Baguette $12, Shrimp Dinner $14
DIY Glass Snowman Night Light Class at The Ideal Bite Community Kitchen - December 8th at 3pm and 5pm. https://t.co/AxitSGySHo
Please come early or stay later to eat at our amazing kitchen!!
The Ideal Bite Community Kitchen is available for Breakfast Meetings and Events 7am-11am Monday-Saturday at our 11 Mile and Middelbelt location. Contact Amy Jean - [email protected] or 248 763 0122.