Lui Bar

Melbourne's most innovative cocktails served at 236 meters above the city. Open for counter lunch and filling nightly snacks.

[Lui Bar @TheLuiBar]

Lamb and pork sausage rolls - lamb & pork belly mince with a touch of cured pork back fat, hints… https://t.co/FONrSReZDo

[Lui Bar @TheLuiBar]

Caol Ila 30 year old - Stunning Whisky with hints of mango, rough leather, sourdough and a… https://t.co/S23VjpwBOK

[Lui Bar @TheLuiBar]

The Rum Swizzle - Dark rum, fresh lime, sugar, bitters and nutmeg. #shannonbennett #level55… https://t.co/JGeMM2ctZ6

[Lui Bar @TheLuiBar]

Four cheese and truffle toastie - Brie, parmesan, goats and cheddar cheeses combined with grated… https://t.co/pO70YLQIZd

[Lui Bar @TheLuiBar]

The Algonquin - Rye whiskey, dry vermouth, pineapple and a touch of sugar. #shannonbennett… https://t.co/V9KPFjYomP

[Lui Bar @TheLuiBar]

Lui Bar counter meal - Braised, aged pork neck with bay leaf and sour onions. Served with a… https://t.co/PITpk0GPez

[Lui Bar @TheLuiBar]

World gin day and Negroni week are being celebrated in Melbourne. What's your favourite gin… https://t.co/9wpqlZGSIk

[Lui Bar @TheLuiBar]

David Blackmore Wagyu Beef Brisket Sliders - Wagyu beef, coleslaw and barbecue sauce.… https://t.co/4ffTsFSfCZ

[Lui Bar @TheLuiBar]

The coffee cocktail - Cognac, port, sugar and a whole egg with a whisper of nutmeg.… https://t.co/E5w2rYDM1L

[Lui Bar @TheLuiBar]

Mint julep - Bourbon, mint and sugar. #shannonbennett #vuedemonde #level55 #classiccocktails… https://t.co/6zQrslOfo1

[Lui Bar @TheLuiBar]

The Rosita - Tequila, sweet & dry vermouth and Campari. #shannonbennett #vuedemonde #level55… https://t.co/cV8AVvdgFH

[Lui Bar @TheLuiBar]

The white Lady - Gin, Cointreau, lemon juice and a touch of sugar. #shannonbennett #level55… https://t.co/xA28s5LBSe

[Lui Bar @TheLuiBar]

Talisker, the distillers edition - double matured in amoroso cask wood. #shannonbennett… https://t.co/V6jUuZbfdL

[Lui Bar @TheLuiBar]

David Blackmore wagyu beef brisket - A tasty combination of wagyu beef, mustard, pickles and… https://t.co/MHWNrw2YaU

[Lui Bar @TheLuiBar]

The Mary Pickford - Rum, luxardo, grenadine, lime and pineapple juice. #shannonbennett… https://t.co/3JqbGo7Jor

[Lui Bar @TheLuiBar]

Bundaberg Rum Small Batch - Beautiful, complex and exceptional fruit flavours with hints of… https://t.co/5zwbvtrIP6

[Lui Bar @TheLuiBar]

Come in and try our classics during World Class week! #shannonbennett #vuedemonde… https://t.co/TlkpAtmsyi

[Lui Bar @TheLuiBar]

The Lola Montez Spider Dance Fizz. This time we have re-distilled rum with ginger, lychee and… https://t.co/pLwOfzlMJ1

[Lui Bar @TheLuiBar]

Vesper Martini - Gin, vodka and Kina L'aero. Shaken, not stirred.. With a view to a kill.… https://t.co/YdtFRV9mqe

[Lui Bar @TheLuiBar]

The Old Fashioned - Whiskey, bitters and sugar. A classic at its best. #oldfashionedcocktail… https://t.co/eumrhVE3m3