The Maiden

A watering hole for the world-weary.

[The Maiden @TheMaidenBoston]

@jasonsegel I’m sure you’ve already seen this but just in case you haven’t… I’d love to see you as Kermit’s paladin

[The Maiden @TheMaidenBoston]

#cincodemayo comes early to Southie! We’ve got tacos & enchiladas & nothing to lose! Tues-Friday this week, check out the menu here: https://t.co/QGynAgrlYM

[The Maiden @TheMaidenBoston]

Winner winner Fried Chicken Dinner! With Mashed Potatoes, Ham Gravy, Pork-Braised Collard Greens, Brown Butter Cornbread & Honey #onspecial

[The Maiden @TheMaidenBoston]

We heard someone was talking schist? Oh yeah, that was us! Schist is going down this #winewednesday as we taste two very different whites grown in soil containing the aforementioned metamorphic rock.

[The Maiden @TheMaidenBoston]

Get up close and personal with our Roast Pork & Broccoli Rabe Sandwich with Sharp Provolone and Hots on a Sesame Seed Bun served with chips and a pickle #onspecial

[The Maiden @TheMaidenBoston]

It might be Friday the 13th but it’s still your lucky day! #onspecial 16oz USDA Prime NY Strip Steak with Wild Morel & Maitake Mushrooms, Smokey Roasted Baby Potatoes and Ramp Chimichurri.

[The Maiden @TheMaidenBoston]

#onspecial Grilled & Chilled Asparagus with Tahini Yogurt, Preserved Lemon, Savory Granola & Urfa Vinaigrette. Ask nicely and we might just introduce you to some funky wine pairings for this lovely Spring dish 😜

[The Maiden @TheMaidenBoston]

We might not have all our ducks in a row, but we do have two funky & fun French wines for this week’s #winewednesday “Loire An Odd Duck, Aren’t You?”

[The Maiden @TheMaidenBoston]

The bad news is that our beloved Kenny Freda will not be hosting trivia tonight, but the good news is that not only is trivia still on (starting @ 8:30) but we still have this phenomenal Pasta Primavera with Pecan-Carrot Top Pesto on the menu!

[The Maiden @TheMaidenBoston]

On a day like today we could all use a dish that warms the cockles of our hearts: Red Curry Shrimp, Pork Braised Collard Greens & Cheddar Grits #onspecial

[The Maiden @TheMaidenBoston]

#onspecial tonight: Curried Cous Cous & Duck Confit Salad with arugula, grilled radicchio, shallots, plumped raisins & shaved almonds

[The Maiden @TheMaidenBoston]

We’ve got a bangin’ Pasta Primavera on the menu now (this week’s ingredients pictured) so we thought for #winewednesday we’d bust out some of favorite Italian whites: Pecorino from Abruzzo & Greco di Tufo from Campania.

[The Maiden @TheMaidenBoston]

Liven up your evening with our newest menu item, Spring Peas ‘n Carrots with Fresno Chilies, Pancetta, Pea Tendrils, Arugula, Scallion & Sesame-Soy Vinaigrette #nofilter

[The Maiden @TheMaidenBoston]

Back by popular demand, Salmon Crudo is #onspecial tonight. Preserved lemon, snap peas, cucumber, bacon crumble & smoked yogurt.

[The Maiden @TheMaidenBoston]

🎶I’m looking at a life unfold, dreaming of green & gold.🎶 For this week’s #winewednesday we’ll be sampling a Vinho Verde (green wine) from Portugal as well as a Godello from Spain’s Valdeorras (Valley of Gold)

[The Maiden @TheMaidenBoston]

#onspecial this weekend: Pan-Roasted Monkfish with za’atar over Fattoush Salad (Levantine bread, romaine, tomato, cucumber, bell pepper, radish, edamame, pomegranate seeds, mint & sumac vinaigrette)

[The Maiden @TheMaidenBoston]

Welp, the nor’easter was a bust but at least it got us in the mood to make this delicious soup! Chicken Tortilla Soup with lime crema, cilantro & crispy tortilla chips #onspecial

[The Maiden @TheMaidenBoston]

@minkrose We’ve still got it! And I’ve got just the wine for ya 🤟

[The Maiden @TheMaidenBoston]

Brunch for Dinner v3.0: Duck Confit & Sweet Potato Hash with poached eggs, English muffin & side o’ greens #onspecial. And as always, Trivia starts @ 8:30 every Tuesday

[The Maiden @TheMaidenBoston]

Dreaming of Spring this #winewednesday with two lively French whites: a Sancerre (Sauv Blanc) & a Bouzeron (Aligote) from Burgundy.