The Pickled Heron

French Inspired BYOB in the heart of Fishtown More fun @ChefDanielaD

[The Pickled Heron @ThePickledHeron]

After 5 wonderful years, we have decided to sell The Pickled Heron. Thank you everyone for supporting us in our dream! #fishtown #newstart

[Eater Philly @EaterPhilly]

After five years, Fishtown's @ThePickledHeron Becomes Private Event Space https://t.co/HUnJlFsKHk

[The Pickled Heron @ThePickledHeron]

After 5 great yrs the chefs have decide to take a break from regular dinner service & focus on private events Thank you for all of the love!

[The Pickled Heron @ThePickledHeron]

What a long strange trip it's been Thank you for all of your love and support! XO Todd and D - https://t.co/xk7ASUhnTA

[Adam Brodsky @adambrodsky]

@ThePickledHeron ex wife took her persnickety epicurean friends to your jawn. They freeking loved it, and they are not an easy win.

[The Pickled Heron @ThePickledHeron]

We will be closed today to celebrate Chef Todds 40th Birthday! 🎈🎉🍾 Any advice for the Birthday Boy?

[The Pickled Heron @ThePickledHeron]

Guess its no surprise why chefs sunflowers didn't do so well this year, the girls just dug them up. #citychickens #chefslife #fishtown #byob

[The Pickled Heron @ThePickledHeron]

Picture perfect peach 🍑 #fishtown #BYOB #Farmtofork #justpeachy

[The Pickled Heron @ThePickledHeron]

Keeping a watchful eye on the garden #farmtofork #fishtown #byob

[The Pickled Heron @ThePickledHeron]

Our guest chef a few weeks ago. Mom Braley prepping for a wine dinner #farmtofork #fishtown #byob

[The Pickled Heron @ThePickledHeron]

Chef Todd is thinking it looks like xmas list time #citychickens #byob #farmtofork

[The Pickled Heron @ThePickledHeron]

Chilled carrot soup, goats cheese, zucchini fritters #Fishtown #BYOB #Farmtofork

[The Pickled Heron @ThePickledHeron]

Steak bavette, corn steamed bread, long peppers stuffed with roasted eggplant #Fishtown #BYOB #Farmtofork

[The Pickled Heron @ThePickledHeron]

THIS is why Chef D isn’t allowed to go buy cleaning supplies at restaurant depot in an empty stomach #alwayshungry

[The Pickled Heron @ThePickledHeron]

Breakfast of champions! Farm fresh blackberries from Riverwards Producew/cream #cheflife #BYOB #Fishtown #Farmtofork

[The Pickled Heron @ThePickledHeron]

Duck confit, corn ravioli, pesto #NightOutRW2016 #Fishtown #BYOB @DArtagnanFoods #duckspotting

[The Pickled Heron @ThePickledHeron]

Chocolate mousse, toasted meringue, graham cracker ice cream #NightOutRW2016 #BYOB #Fishtown #Farmtofork

[The Pickled Heron @ThePickledHeron]

Today is the LAST day of our staff vacation New Menu tomorrow Here is a little preview #Fishtown #BYOB #FarmToFork

[D'Artagnan Foods @DArtagnanFoods]

#DArtagnanDish via @ThePickledHeron Duck confit, anyone? 😋. Visit https://t.co/k1qOm0KxBe for excellent products!

[The Pickled Heron @ThePickledHeron]

Chef D is doing the final clean up on TPH before vacation. Reopen Aug 24th w/ #nightoutrw #RicottaAndRose dinner ✌🏽️