Interview: @WendyVenturini enters her 26th year behind a mic & reflects on Benny Parsons’ inspiration to her career, her early TV days, interviewing legends & becoming the first female play-by-play announcer in auto racing history.
https://t.co/CTnlp4Lrmp #peoplewhorace
@TheRacingChef@TraegerGrills That's how it was labeled from the farm I got it from, but it was MUCH thicker than any flank steak than I'ver cooked before and it was less chewy, too, so maybe not?
Chef Nicky Morse made his own fire tool: copper pipe + plastic tubing = 🔥 mastery.
Uses:
🌶️ Boosts flames for roasting peppers
🍞 Blows ash off brick ovens before baking
Simple. Genius. DIY.
https://t.co/bQ1JBnvEWQ
#ChefHack#WoodFiredOven#DIYKitchenTools#CookingTips#FoodTech
Think cooking quail eggs is tricky? Think again! 🐣🔥 Chef Nicky Morse shows you how to nail it in just 30 seconds — plus some tasty ways to serve them. Watch & try it yourself! 👨🍳👇
https://t.co/vVwOVFZYee
#QuailEggs#CookingTips#ChefNickyMorse#QuickRecipe#eatathome
Chef Nicky Morse just flipped fish & chips on its head 🎣🔥
He battered the fish with yuca chips — crunchy, golden, next-level stuff.
Would you try it? 👀👇
🎥 Watch here: https://t.co/BTuAayQDuf
#FoodieInnovation#YucaChips#FoodHack#NextLevelEats
Crackers or crusty bread—what cha dipping in this soup?
Chef Nicky makes a hearty, gluten-free White Bean & Vegetable Soup...low-calorie, thickened w/ veggies. No flour!
Watch the video and try it for yourself. #WhatWouldYouDip#SoupSeason#ChefNickyMorse
https://t.co/UHQXIs7lwf