Vegetarian/ Vegan Comfort Food. We have our own garden, work with local growers/ purveyors, and use only Fair trade/ organic coffee from LEAP coffee roasters.
Chilaquiles Verdes today for #Brunch (02.12.23)
Corn tortilla chips sauteed in a salsa verde and topped with red chile tempeh/tofu, pinto beans, and finished with avocado, pico de gallo, crema, and cilantro. #Special https://t.co/RxWYOAv8n4
Cinnamon Rolls hitting the counter now! (02.04.23)
house yeast dough, Ceylon cinnamon & sugar blend, vegan butter, Toasted Pecans, raisins and finished with a vanilla icing. #CinnamonRolls @ The Red Cup https://t.co/QYF53l2IOu
just a friendly reminder we are open and ready to serve you some https://t.co/gkWBg0XjzC and beverage. working on a corn chowder for later, will update. #Open @ The Red Cup https://t.co/37ptLRD3ch
looking about the same as yesterday (if not worse) so we will be shutting it down at 1pm again today . orders after 1230 will be togo. have a great day! #Update @ The Red Cup https://t.co/ogTHkQWbwp
Beans & Greens today for lunch (01.27.23)
Braised local kale served alongside white beans in a house vegetable stock and a sundried tomato & garden kale pesto. finished with vegan parmesan and parsley. #Special https://t.co/Pgp5VwZQ1v