E.A.T. Foundation

Using the narrative quality of sharing a meal, we teach nutritional and culinary skills, and promote greater food-equity in Virginia communities.

[E.A.T. Foundation @TheTableBeckons]

@TwitterSupport I need help with my personal account. I was hacked and then suspended and I cannot get help [email protected].

[Feed More @FeedMoreInc]

We’re super excited for our dear friend & fellow hunger fighter @comfortjasonrva about his appearance this evening on @GuyFieri's #GroceryGames!⁣ Be sure to turn into the @FoodNetwork tonight at 9 p.m. to see Jason in action!⁣ https://t.co/7usn0lfewR

[E.A.T. Foundation @TheTableBeckons]

big food

[E.A.T. Foundation @TheTableBeckons]

#BigFood

[E.A.T. Foundation @TheTableBeckons]

True! and using limp veggies in a soup, casserole, omelette, even pizza is a great way to get the most out of them after they've lost their crispness. :)

[Save The Food 🍓 @SaveTheFood]

Wasting food wastes everything:
💧 Water,
⛽ fuel,
💪 labor,
💸 money,
♥️ love.

Find where food waste happens in your life and share a photo of it 📸 with #SaveTheFoodCA! #GoFurtherWithFood #FeedPeopleNotLandfills

[E.A.T. Foundation @TheTableBeckons]

Oh man! This is definitely one you don’t want to miss! https://t.co/cZDCQmesKy

[VisitAgecroftHall @AgecroftKatie]

Don’t miss your chance to attend the final weekend of the 20th season of the Richmond Shakespeare Festival! Tonight, Friday, Saturday and Sunday. Get your tickets today, as we expect a big final weekend! @VisitRichmond @QuillTheatre #shakepseareinRVA
https://t.co/TwnxEJTGTW

[E.A.T. Foundation @TheTableBeckons]

Great interview! Interesting and informative. https://t.co/0nXOoH8h7r

[Rachel Herz @Rachel_Herz]

How Smells Impact our Emotions and Behaviours – an Interview with Dr. Rachel Herz https://t.co/FJrIJPM23u #@fifthsenseuk

[E.A.T. Foundation @TheTableBeckons]

all time classic BIG FOOD https://t.co/NzZeNL2MqX

[E.A.T. Foundation @TheTableBeckons]

Congrats to the Virginia School for the Deaf and Blind (VSDB), on being awarded one of the @USDA_NIFA "Farm to School" grants for 2018!

VSDB plans include a "3-acre farm, a riparian buffer, a raised bed garden, a small greenhouse/workspace, a sensory garden, and more."

Amazing!

[Quill Theatre @QuillTheatre]

Tickets for Compleat Wrks on June 30th are officially sold out! But you might be able to get tickets at the door....

[E.A.T. Foundation @TheTableBeckons]

If I'm an advocate for anything, it's to move. As far as you can, as much as you can. Across the ocean, or simply across the river. Walk in someone else's shoes or at least eat their food." -- Anthony Bourdain...RIP

[E.A.T. Foundation @TheTableBeckons]

If it were sunny at midnight, I’d be freakish too. #bigfood https://t.co/EYCy7KGbNk

[E.A.T. Foundation @TheTableBeckons]

Reinforcing something we know intuitively: Food brings people together.

"Culinary diplomacy...is an expanding subfield of public and cultural diplomacy used by countries around the world to make connections through cuisine."

⬇️⬇️ Great read ⬇️⬇️

https://t.co/JM0DzLvbNU

[E.A.T. Foundation @TheTableBeckons]

Thanks Will! Great tip -- seems like this would also provide a chance to stretch one's creativity, repurposing something you've already prepared. A chance to hone skills AND a way to reduce waste. #WINWIN https://t.co/3HZNm8B22e

[Will @Chef_Will_Lacey]

@TheTableBeckons @SaveTheFood @FeedMoreInc I’m a big fan of #scrapcooking to make things like broth, fried rice, pies, muffins, and things like that!

[E.A.T. Foundation @TheTableBeckons]

What are some of the ways that you reduce waste? We'd love some tips! (and if you know others who might have some insight, please encourage them to answer as well)

@SaveTheFood
@FeedMoreInc
@IAmThe_Cuatro

[E.A.T. Foundation @TheTableBeckons]

This video is beautiful and impactful. Trying to reduce waste is an important part of being an informed consumer. Thinking about this, we would love for you to share with us some of your best strategies for reducing waste. https://t.co/T2c5LghCA1

[Save The Food 🍓 @SaveTheFood]

Spring = Strawberries. 🍓 Follow the amazing journey your food takes from farm to fridge.

Wasting food wastes everything: Water, fuel, labor, money, love. 💧⛽️💪💸❤️ But we can all pitch in to #SaveTheFood. https://t.co/4hvp6hJVYX

[E.A.T. Foundation @TheTableBeckons]

On our end, meal planning, and being more conscious of portion control are two strategies we use to ensure 1) we know HOW each of the food items we purchase will be used before we purchase them, and 2) that we are making the RIGHT AMOUNT of food to begin with.

[E.A.T. Foundation @TheTableBeckons]

And @grittybritty (goes without saying) -- way to go!! Kickin' some culinary rump-roast (technically ribeye)

[E.A.T. Foundation @TheTableBeckons]

When one of your city's best chefs throws down on #IronChefAmerica >>>>>>>>>>>>>

Way to go @MetzgerRVA!! Proud to share #RVA with you 💪🏽👍🏼🙌🏾 https://t.co/Ce8p5KgIrz

[Food Network @FoodNetwork]

Check out everything @grittybritty made for Battle Blue Cheese! #IronChefAmerica

[alex guarnaschelli @guarnaschelli]

My challenger is great. @FoodNetwork #IronChefAmerica https://t.co/vZFTQHmqzL