The Tippler

Good people in great spaces make for great times.

In the spirit of the Lunar New Year ... Baijiu.

Let's make it ... #tippletime

[The Tippler @TheTipplr]

It's a Spring Saturday and a chance to play w Japanese whisky ... the "Black Ship" carried the afternoon.

#TippleTime

https://t.co/7aHL2bbgSI

[The Tippler @TheTipplr]

Planning for the next trip to Japan ...

#tippletime
https://t.co/2QAKZHh4Dw

[Tales of the Cocktail @totc]

🗣 Calling all spirits community members — Help us make a lasting impact with #TOTC2023 by volunteering for the event!🍹

Volunteers who work two shifts will receive a complimentary Tasting Room access Wristband. Sign up here: https://t.co/9Tzse7pRmQ

[The Tippler @TheTipplr]

The chill of Spring 🌸, feels like time to #RemebertheMaine and crack open the #CherryHeering
As it gets warmer, I'm looking forward to a #Daisy
https://t.co/ArIkRcdiNc

[The Tippler @TheTipplr]

Ohhh this is a good starting point ...
.
.
How about?
The jubilant
The depressed
The dreary
The expense account
The arriviste

But the "Lothario" ... "Lotharia" (sic?) I
is good craic.

#tippletime #barpatronguide
#peoplewholounge

https://t.co/PL1IkOoLeW

[The Tippler @TheTipplr]

"A decision by French monks to protect their spiritual health by limiting production of a green herbal liqueur has prompted consternation in some of America’s most fashionable cocktail bars."

https://t.co/NEGyrKgtzX

#Chartreuse #TippleTime #cocktails

[The Tippler @TheTipplr]

With Winter well in gear ... thoughts turn to Amaro and Italy.

#tippletime

https://t.co/5wLQez7HQe

[The Tippler @TheTipplr]

#Sharing

Delighted by reading @LaurenMote

Lauren's enthusiasm for the food/beverage industry.

If you've met Lauren ... of course, it's an engaging read.
https://t.co/k7FXzxtkXm

[The Tippler @TheTipplr]

Closing on mid-season and thoughts turn to new cocktail builds.

Time on my hands. You?

#thattimeofyear #YearOfTheRabbit

[Rachel Tashjian Wise @theprophetpizza]

"A martini is a conspiratorial drink — a glass made for aesthetics rather than ergonomics, like a wheezing pug." HAHAHA I LOVE GREAT WRITING ABOUT MARTINIS!!!!!!! AHOOOOGA!

[The Tippler @TheTipplr]

https://t.co/YpYJFQsX4m

@FairmontPacific #wearehankypanky

[The Tippler @TheTipplr]

No idea why "snaquiri" needs to coined.

That being said ...
Gratitude to Robyn dropping a butter washed pumpkin spice negroni in a shot = a great autumnal bartender "handshake".

.@FairmontPacific
#tamarindisafallflavour #tippletime
#Vancouver
https://t.co/da6uB7odjK

[The Tippler @TheTipplr]

You'll be pleased. Cheers!

[The Tippler @TheTipplr]

@FairmontPacific and we're playing with @PereMagloire & @StGermainDrinks via The Normandy Flower

[The Tippler @TheTipplr]

Mix the calvados, elderflower liqueur, and lemon juice at the bottom of a highball or Collins glass. Afterwards, top it up with the tonic water and ice. Twist the lemon peel over the glass so it sprays in the oils and then leave it as garnish.

[The Tippler @TheTipplr]

💓💓

[The House of Botanicals (Aberdeen) @housebotanicals]

We of course went viral with Greg, and again the other day when we told a freeloader to do one, but we did once try to work with them via our Gin Influencer Marketing Program… 🤭

[The Tippler @TheTipplr]

Juniper is the #gin essential. It takes the heat of distillation. Likewise coriander and caraway.

But what about all those delicate botanicals?

Ans: vacuum distillation.

#TOTC
https://t.co/KS4d3UitxO

[The Tippler @TheTipplr]

🤣🤣🤣 ... .@housebotanicals #preach 👏👏👏

[The House of Botanicals (Aberdeen) @housebotanicals]

Grifters always be grifting…

#Ginfluenza

[The Tippler @TheTipplr]

Recommend the read ... You'll be pleased. Promise.

Don't listen to me. Listen to .@BTParsons

https://t.co/1yPa0CVNTc