Maria Brennan

[Maria Brennan @TheVicBakery]

Stock up on bread and support our great crew.

[Maria Brennan @TheVicBakery]

Join us at the Markets or Bakery for some great baked goods for our wonderful team of bakers!

[Maria Brennan @TheVicBakery]

These beauties are available at the bakery and Midtown Fresh Market tomorrow.

[Maria Brennan @TheVicBakery]

Happy Saturday!

[Maria Brennan @TheVicBakery]

Hot Cross Buns, tomorrow at ten am.

[Maria Brennan @TheVicBakery]

We have a few weeks left until the Markets start so our amazing crew get to be creative and have some fun before our major season. They all works hard and our goal is to have everybody in the bakery above a... https://t.co/OcxIoU4hxG

[Maria Brennan @TheVicBakery]

Blarney stones and bread!

[Maria Brennan @TheVicBakery]

Soda bread and caraway rye is out of the oven. Strawberry rhubarb crumble and Apple tart are available. Come in and pick up your St Patrick’s Day bakes goods.

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[Maria Brennan @TheVicBakery]

Corone and cherry croissant pudding

[Maria Brennan @TheVicBakery]

We’ve got you covered this morning. Soda Bread and cheese ball croissants.

[Maria Brennan @TheVicBakery]

Look what Melissa has in store for you!

[Maria Brennan @TheVicBakery]

Soda bread is available today. Fruit and whole wheat.

[Maria Brennan @TheVicBakery]

Want to talk about baking? Here’s your chance. https://t.co/jAVV2QpljR

[Maria Brennan @TheVicBakery]

Come in and get a cup of coffee Midtown Fresh Market. Pick up our pastries. Family owned businesses support each other.

[Maria Brennan @TheVicBakery]

This woman, Dobra Bielinski has helped me so much over the past few years with recipes and moral support I finally got to bring her to Tea at The Drake Hotel in Chicago. Weather was absolutely awful on the way... https://t.co/cLvutUduLc

[Maria Brennan @TheVicBakery]

We are closing at 2pm. I’m sending my crew home for safety reasons. Please stop in and see us tomorrow.

[Maria Brennan @TheVicBakery]

The bakery is closed today, but we are working inside. Please call 553-6194 if you have a cake order to pick up. Thanks

[Maria Brennan @TheVicBakery]

The bakery will be closed again tomorrow, Thursday January 31st. It’s absolutely freezing!

[Maria Brennan @TheVicBakery]

Testing our new “Posh Tart”, it’s a almond sablee dough with house made raspberry chocolate jam and streusel. Look for it at the new Midtown Fresh Market Kalamazoo Coffee Company

[Maria Brennan @TheVicBakery]

This is so cool. https://t.co/Sad1mRYWwU