@mrbenjitaylor hi, Benji. Bask coming back is excellent news. Can I email you about something I'd love to host there? I won't ask you to put your email address here, so mine is [email protected], if you want to send a blank email. I've missed the old place.
@DanDartsDawson everybody needs to accept One Hundred Eighty is an absolute banger, and if Oasis wrote it with lyrics about floating in the sky and psychedelic experiences, it'd go to number one.
(It has the same chord structure as All Around The World by Oasis, incidentally.)
@WorldFamousHot1 tell me folk combine pickle ranch with OG. I do, on salads, noodle dishes, chicken, potatoes and pretty much everything. Also, actually mixing them together in a wee pot makes an excellent dip, especially good for Doritos and celery, or carrot sticks. TRY IT.
@ZacharinosDad@WorldFamousHot1 GARETH - Here are 2 roast turkey, salted lettuce, topped with WFHS pickle ranch, warburton thins. These come alongside a Tesco Finest (it was in the reduced section. I'm not made of money, FFS) wholemeal sandwich of ham, cheese, lettuce and WFHS OG.
TRY IT.
@ZacharinosDad@WorldFamousHot1 Gareth... GARETH. I put OG in a Chicken and Mushroon pot noodle today and it's a new level of dried noodles snacks. It also works in mug shots, macaroni cheese, chilli and, by adding diced peppers and onions to tinned chopped tomatoes with OG, its an incredible Salsa dip.
@BarryHearn@OfficialPDC Have you ever thought about a championship tier running alongside PL darts? Then, there could be relegation/promotion between the leagues, with the bottom 2 in the championship dropping out. Smaller venues, half the prize money for the c/ship.
@ZacharinosDad@WorldFamousHot1 Like this. I appreciate that the aesthetics aren't impressive in the photo, but that's boiled chicken, tumeric rice, chopped green beans, onion, finely chopped celery, black pepper and garlic, topped with the 2 sauces. If I was served it in a restaurant I'd think it was amazing.
@ZacharinosDad@WorldFamousHot1 Right, whatever you're making put spots of PR and OG on it. Try a properly mixed combination as a dip. Add mayo, purely for volume and not running out of the base taste. I've also put it on fish finger butties. The taste combo is incredible. Honestly.