Please meet our second wood fired oven "Andiamo" who joins us directly from Naples! The innovative Andiamo’s stone base is “cotto refrattario” allowing it to withstand long periods of time at high temperatures. Prefect for that crispy base! #pizza#woodfired#norfolk#pizzavan
Want to know how we get our pizza bases so crisp? 00 flour, also known as doppio zero (‘double zero’) is a super fine white flour from Italy, and considered the gold standard for making pizza bases. Because 00 flour is so fine, it makes a finer, more responsive dough. #pizzavan
As well as our trusted 1977 Citroen HY Van we also have at our disposal The Wood Kitchen trailer. Boasting a wood fired oven from Naples, this beast can handle even the biggest of queues! #longline # streetfood #pizza#norfolk#woodfired
Time to meet our founder and general #pizzagod George. George has perfected has pizza craft over the past ten years cooking up some of the finest neapolitan pizza this side of Naples! Take a bow George - The Pizza Man! #norfolkpizza#10years#streetfood#woodfired
" a massive thank you for cooking up the most delicious and fresh pizza for our wedding. The van looked absolutely stunning and the service was just wonderful. A lot of full Italians left very happy that evening! So thank you very much!" Nicky & Chris