TheZoolza, CPA

Travis irl.
Music junkie, accounting nerd, wowaholic, drummer and sometimes poet. I do debits and credits.
Need a CPA?

[TheZoolza, CPA @TheZoolza]

My New Year's Resolution:
"One Drive; To stay alive.
It’s Elementary. Muster every fiber. Mobilize. Stay Alive
Stir us from our wanton slumber. Mitigate our ruin.
Call us all to arms and order."
@tool #fearinoculum

[TheZoolza, CPA @TheZoolza]

@holywarsmusic @blackveilbrides This is so awesome! Happy for you all! 🤘🏽

[TheZoolza, CPA @TheZoolza]

@WilliamShatner Love it Captain, Happy Birthday!

[TheZoolza, CPA @TheZoolza]

@ElliottVenczel You bet, Ven. Appreciate ya! Keep it up!

[TheZoolza, CPA @TheZoolza]

@ElliottVenczel
I guess youtube is doing the wrapped thing and I checked mine out last night and it was pretty cool to see. I had a lot of fun last year watching your content and hearing your insights. Thanks Man!

[TheZoolza, CPA @TheZoolza]

@Ghostcrawler Rooting for you and your team GC (you too @holinka). I hope that things turn around for you. Maybe you and @mikemorhaime can make something happen.

[TheZoolza, CPA @TheZoolza]

@nineinchnails @nineinchnails I am still wondering if the Sprial hosts gave you the twin. Hope so. Necro'd my 5 year old thread as I prepare to leave for SLC to catch the show. 🤣

[TheZoolza, CPA @TheZoolza]

@nineinchnails I brought the twin to my license plate 2 a show in Phx & dropped it off it off where the Spiral club met. Did you get it T?

[TheZoolza, CPA @TheZoolza]

@Masterbuilt When I first fired up my 800, I did ribs and then a brisket. @madscientistbbq has an awesome video on bone in, skin on chicken thighs. I did that too. Those chicken thighs are the best and are so good for easy BBQ night.

[TheZoolza, CPA @TheZoolza]

@Masterbuilt Thank you! It was pretty awesome. I sure love using this smoker. :)

[TheZoolza, CPA @TheZoolza]

Pretty proud of this brisket. It took forever with the wind keeping the ambient low. Rested in a vevor warming oven for 8 hours after an 18 hour cook on my @Masterbuilt Gravity 800. Was glorious. Salt, pepper, lump and split. Let's gooo!

[TheZoolza, CPA @TheZoolza]

If you're not turning this @ChevelleInc banger up to 11, you're doing it wrong.

Hell yeah Pete and Sam, this so good. 🤘🏽🔥

https://t.co/qtFpM7znLK

[TheZoolza, CPA @TheZoolza]

@CiBabs Happy Birthday Cibabs!

[TheZoolza, CPA @TheZoolza]

Sometimes, I just turn up this @Metallica jam because I love the push and pull of it. Totally captures the strange truth of struggle and the pendulum of emotions that can be felt. 🤘

https://t.co/9RGni7HtWH

[TheZoolza, CPA @TheZoolza]

@Billy
For what it's worth, Thirty-Three was/is my favorite song from MC&TIS and always has been. <3

[TheZoolza, CPA @TheZoolza]

Cooked in my @Masterbuilt Gravity series 800. 12 hours at 250. Splits and lump. Wrapped at 165, pulled at 200, 15 hours resting in my warming oven at 170 degrees. Salt, pepper and love. Best brisket I have ever made. This smoker is the best!

[TheZoolza, CPA @TheZoolza]

How it started

[TheZoolza, CPA @TheZoolza]

How it ended. Cracked a Bodhizafa from @GeorgetownBeer to celebrate.

[TheZoolza, CPA @TheZoolza]

@josemangin @fnliquidmetal @therequiemband - Get these fellas on rotation Jose. (and Octane too).

https://t.co/uJmLvxpqBg

[TheZoolza, CPA @TheZoolza]

This acoustic version of Fingerprints. Go check it out. Enjoy!

[Mike Protich @MikeProtich]

Fingerprints acoustic. Listen 🎧 to the full version here: https://t.co/XF4ttazEbl #MAJOR #rock #grunge