This is Canberra

A culinary and cultural journal for the nation's capital.

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What made a Netflix crew - shooting a thriller featuring Charlize Theron and Taron Egerton - fall in love with this Canberra location? Region asked them https://t.co/riHg8ojPeB

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Would BYO bring you back into the restaurant? https://t.co/xPeLF8BJsd

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L’epi’s two artisan bakeries in Canberra’s south are a favourite with locals. Michelle Taylor headed in to try their cake of the month https://t.co/zAkmAfxO52

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Traditional Italian food has arrived in Weston, and food writer Tenele Conway headed in to discover what their ‘Associazione Verace Pizza Napoletana certification' means https://t.co/PFpEdTjVmx

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Want to buy Pialligo Estate? It’s on the market https://t.co/QQUJFOZQzR

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One of Canberra’s leading French chefs, Clément Chauvin explains the method behind his menu choices https://t.co/0xI8pqT9GK

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Our food writer says these are her favourite brunch spots in Canberra’s north. Where do you love to go?
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Canberra can put on a stunningly romantic night - if you know where to go. Here’s our list 🥂https://t.co/ebVvwRmqXT

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In the tiny Snowy Monaro town of Michelago, Belinda Hayes is trying to create a general store / licensed cafe that's unlike any other https://t.co/bEW1pSYmpP

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Canberra’s festival of lights is growing. Here’s what you need to know about Enlighten 2025 https://t.co/LzUB2Z4S41

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A food truck that’s morphed into a Gungahlin restaurant, you’ll visit for the momos but come back for so much more, reckons food writer Tenele Conway https://t.co/8hVX2kSSyV

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Queanbeyan Showground will transform into a medieval fair this year 🗡️ https://t.co/X1JOtGPEx0

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You mightn’t think Charnwood for bougie coffee, but one cafe is changing the vibe, Michelle Taylor says https://t.co/goqVXY4aDw

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Region food writer Lucy Ridge wraps up a few of her favourite southside brunch spots. Have you been to any of these? https://t.co/EjCKW9pbzk

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Want to be 'Chief Croissant Consumption Officer'? Three Mills Bakery, known for producing around 250,000 croissants annually, is on the hunt for a lucky Canberran to take on the delicious task of quality control 🥐 https://t.co/H4SuBHK5qO

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What happens when a Canberra venue acquires the chef of an Argentinian ambassador? Good things. Smoky, mouth-watering, delicious things... https://t.co/hNOwBmTnH4

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Hotpot involves a lot of decisions - but food writer Tenele Conway has some great tips to guide you https://t.co/1enzNIWV2C

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The location is unbeatable - but what’s the food at this Queen Elizabeth Terrace restaurant like? Here’s what Ian Bushnell thought https://t.co/KL3jQJGgqY

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Shrouded by leafty trees, Hide and Seek Cafe in Lyneham is worth finding, says Michelle Taylor 🌳 https://t.co/fuN32CXcZx

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Feel like delicious Clyde River oysters and “a bloody refreshing aperitif” from Cowra? There’s a pop-up mini-festival coming to Batemans Bay this weekend that’ll be just the ticket https://t.co/AxENW93D5p