Shakshuka is one of the easiest, most beautiful meals you can make at home. It’s made up of eggs poached in a spiced tomato sauce and is so delicious.
In this thread I’ll show you how to make it.
https://t.co/7wpv4hEsnd - the latest collection has gone to press, we've squashed all the gremlins we can find and expected date for physical production is May 2nd! If you're an author, we'll be in touch shortly:)
thank you to all contributors for their patience with a very long set of questions, queries, updates, more requests and other forms of attrition in the war to publish a good book.
...and it came to pass after an eternity that the 400+ manuscript of the latest TC book (from 2021) was sent to Brill for them to find all the errors the editors missed. It is a solemn moment.
Presenting project VETSDELT (Virtual Exchange as a Third Space to Decolonise English Language Teaching #elt) at the international 20th anniversary Threshold Concepts conference today, with the PhD student currently based in #GLEA who created this innovat…https://t.co/La0Us80r8R
@NatashaLHM by the end we had unplugged almost everything and all the audio (both ways) was going through a single laptop that was carried around the room haha
Uh-oh looks like Mick’s UCL site has been cut off. We have a copy and will look into getting another version up and running (not a straightforward task though) #tc2023